Ras Kassa's Ethiopian Restaurant

Vegetarian pastry filled with green lentils

Spiced goat cheese with homemade crackers

Yogurt-marinated grilled chicken breast

Spiced cheese on a bed of tomatoes

Spicy chicken stew in berbere sauce

Spicy beef stew with berbere and spices

Spicy chopped steak tartare, served raw or sautéed

Pan-fried Rocky Mountain red trout, Ethiopian-seasoned

Mild ground lamb stew in garlic and turmeric sauce

Exotic mushrooms sautéed mild or spicy with African red wine

Collard greens and potato stew

Mild yellow split pea stew in turmeric sauce

Spicy red lentils with berbere

Spicy chicken, lamb stew, and spicy beef stew, served with Ethiopian salads

Red lentils, yellow split peas, collard greens, and potatoes