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Frasca Food and Wine

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Risotto alle Nerano with wagyu beef cheek at Frasca Food and Wine

Menu

Quattro Piatti Menu ($150)

  • Orata

    Red sea bream, cantaloupe, yogurt, cucumber, lemon verbena, prosecco

  • Frittata di Grado

    Steamed jidori egg, esoterra herbs, peekytoe crab, agretti, pollen

  • Pesche e Barbabietole

    Badger flame beet, summer treviso, palisade peach, goat cheese, buckwheat

  • Risotto ai Finferli

    Aged carnaroli rice, chanterelles, orange wine, roasted yeast, nepitella

  • Gnocchi alle Erbe

    Summer herbs, Idaho potato, rabbit sausage, costata zucchini, pomodoro

  • Scarpinocc al Portonat

    Prosciutto di San Daniele, corn, poppy seed, ricotta, balsamic

  • Toc' in Braide

    Anson Mills polenta, crispy eggplant, tomato fonduta, pole bean, sage

  • Pesce Spada

    Grilled swordfish, red pepper, eggplant, artichoke, mussel saor

  • Anatra

    Liberty Farms duck, summer corn, cherry cucumber, kale, squash blossom

  • A5 Manzo+$35 (2oz) / +$70 (4oz)

    A5 wagyu beef supplement

  • Frutto della Passione, Panna Cotta alle Prugne, Pesca, Formaggi+$15

    Dessert/cheese supplement

À La Carte

  • Risotto alle Nerano

    Aged carnaroli rice with costata zucchini, wagyu beef cheek and apricot

Menu Pricing

  • Quattro Piatti$150.00

    Four-course prix-fixe tasting menu, available Tuesday–Friday

  • Friulano Tasting Menu

    Includes wine pairings

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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