Peppermill Restaurant & Fireside Lounge

Neon-lit Strip landmark open since 1972, known for its sunken fire pit lounge

Shrimp sautéed and served in a light buttery garlic sauce with wedge of citrus and rice pilaf

Plate-sized signature omelet with two cheeses, sausage and mushrooms

Jumbo shrimp with house cocktail sauce

Crispy wings in buffalo sauce with celery and ranch or bleu cheese

Tortilla chips with cheese, beans, jalapeños, sour cream, guacamole

Half-pound patty with lettuce, tomato, onion and pickle, with fries

Thin-sliced roast beef on roll with au jus, fries

Corned beef, sauerkraut, Swiss, Thousand Island on grilled rye

Grilled strip with potato and vegetable

Slow-roasted with au jus, potato, vegetable

Hand-breaded steak under country gravy, mashed potatoes, vegetable

Fishbowl of fruit-and-rum punch built for the table, served flaming