Doña Maria Tamales

Name: Doña Maria Tamales
Address: 910 Las Vegas Blvd S, Las Vegas, NV, 89101, US
Telephone: 702-382-6538
Price range: $$

Mexican$$

Call Directions Website

910 Las Vegas Blvd S, Las Vegas, NV 89101
702-382-6538
Last verified: August 2026
Report an issue with this listing

Mexican Dinner

Carne a la Tampiqueña
Secretly marinated thin New York steak accompanied with a hand rolled enchilada. All dinners served with rice and beans with the option of soup or salad.
Steak Ranchero
Cubed New York steak sautéed with bell peppers, onions and tomatoes, accompanied with tortillas.
Two Enchiladas
Beef, chicken or cheese enchiladas showered in red or green enchilada sauce, topped off with melted Monterey Jack cheese.
Order of Carnitas
Deep fried cubed pork marinated with a well-guarded family recipe. Accompanied with guacamole, pico de gallo and tortillas.
Three Soft Tacos
Choice of steak or carnitas.
Two Chile Rellenos
Two poblano chiles covered in egg batter, stuffed with Monterey Jack cheese, deep fried and covered in our ranchero sauce. Accompanied with tortillas.
Two Tacos
Choice of chicken or beef tacos.
Chile Verde
Pork sautéed with green tomatillo sauce, onions and bell peppers. Accompanied with tortillas.
Two Tamales
The best Doña Maria Tamales has to offer. Choice of chicken, beef, cheese or pork.
One Burrito
A flour tortilla burrito with choice of chicken, beef or beans inside.
One Tamal & One Burrito
Choice of chicken, beef, pork or cheese for the tamal, and chicken, beef or beans for the burrito.
One Burrito, One Enchilada & One Tamal
A burrito made of chicken, beef or beans, an enchilada made of chicken, beef or cheese, and a tamal made of chicken, beef, pork or cheese.

Chile Relleno Combinations

Chile Relleno & Tamal
A chile relleno with a chicken, beef, pork or cheese tamal.
One Chile Relleno & One Enchilada
A chile relleno together with a chicken, beef or cheese enchilada.
Chile Relleno & Burrito
A chile relleno with a chicken, beef or bean burrito.
Tostada & Chile Relleno
A chile relleno with a chicken, beef or bean tostada.
Chile Relleno, Taco & Tamal
A chile relleno with a chicken, beef or bean taco and a chicken, beef, pork or cheese tamal.
Two Tacos & One Chile Relleno
A chile relleno accompanied with two carne asada or carnitas tacos.

Combinations

Large Chimichanga
A deep fried burrito topped off with lettuce, sour cream, guacamole, tomatoes and shredded Monterey Jack cheese.
Two Enchiladas & One Taco
Two chicken, beef or cheese enchiladas accompanied with a chicken, beef or bean taco.
Enchilada & Burrito
A chicken, beef or cheese enchilada accompanied with a chicken, beef or bean burrito.
Taco & Tamal
A chicken, beef or bean taco accompanied with a chicken, beef, pork or cheese tamal.
One Enchilada & One Tamal
A chicken, beef or cheese enchilada accompanied with a chicken, beef, pork or cheese tamal.
Large Chimichanga & Tamal
A chicken or beef chimichanga covered with guacamole, sour cream, lettuce, tomatoes and cheese, accompanied with a chicken, beef, pork or cheese tamal.
Burrito & Tamal (Enchilada Style)
A chicken, beef or bean burrito and a chicken, pork, beef or cheese tamal, both covered in our enchilada sauce and garnished with melted Monterey Jack cheese.
Two Tacos & One Enchilada
Two carne asada or carnitas tacos accompanied with one chicken, beef or cheese enchilada.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tamales: Masa wrapped around or alongside a filling, enclosed in a corn husk or banana leaf and steamed. Fillings vary enormously by region and can include meat in chile sauce, cheese, beans, vegetables and sweet preparations. The singular Spanish form is tamal, although "tamale" is common in English. Tamales are especially prominent at holidays such as Christmas. On this menu as: Two Tamales · One Tamal & One Burrito · One Burrito, One Enchilada & One Tamal.
Chile relleno: A whole chile stuffed with cheese, meat or another filling. Poblano chiles are common. One familiar preparation coats the stuffed chile in an airy egg batter, fries it and serves it with tomato-based sauce or broth. But relleno simply means "stuffed," and regional preparations vary. Chiles en nogada, a celebrated Puebla dish, are stuffed with picadillo, covered in walnut sauce and garnished with pomegranate and parsley, producing the green, white and red colors of the Mexican flag. On this menu as: Two Chile Rellenos · Chile Relleno Combinations · Chile Relleno & Tamal.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Two Enchiladas · One Burrito, One Enchilada & One Tamal · One Chile Relleno & One Enchilada.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: One Burrito · One Tamal & One Burrito · One Burrito, One Enchilada & One Tamal.
Carnitas: Pork braised and then fried in lard or its own fat over several hours until very tender, with the outside allowed to crisp. Carnitas shops are a fixture in Michoacán, notably Quiroga, and often offer several cuts: maciza is lean meat, cuerito the skin and buche the stomach. On this menu as: Order of Carnitas.
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Tostada & Chile Relleno.

How these dishes compare

Burritostypically $11.50 across 349 menus
Enchiladastypically $13 across 289 menus
Tostadastypically $10 across 204 menus
Carnitastypically $12.99 across 200 menus
Chile rellenotypically $13 across 186 menus
Tamalestypically $8 across 147 menus

Doña Maria Tamales on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes