Tacos El Gordo – Las Vegas Blvd

Tijuana-style Mexican Tacos

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Sunday–Thursday: 10:00 AM–2:00 AM; Friday–Saturday: 10:00 AM–4:00 AM

3041 S Las Vegas Blvd, Las Vegas, NV 89109
702-331-1160
Last verified: September 2026
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Tacos

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Adobada
Spiced pork on a corn tortilla with a choice of fresh toppings.
Suadero
Brisket on a corn tortilla with a choice of fresh toppings.
Cabeza
Beef head on a corn tortilla with a choice of fresh toppings.
Tripa
Beef tripe on a corn tortilla with a choice of fresh toppings.
Carne Asada
Grilled beef on a corn tortilla with a choice of fresh toppings.
Buche
Pork stomach on a corn tortilla with a choice of fresh toppings.
Azteca
Grilled beef and cactus on a corn tortilla with a choice of fresh toppings.
Lengua
Beef tongue on a corn tortilla with a choice of fresh toppings.
Chorizo
Beef and pork chorizo on a corn tortilla with a choice of fresh toppings.

Other Items

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Mulas
Choice of meat, cheese, and fresh toppings on a double corn tortilla
Sopes
Hand made thick corn tortilla with choice of meat and fresh toppings
Tostadas
Choice of meat, cheese, and fresh toppings on a double corn tortilla
Quesadillas
Hand made corn tortilla topped with cheese and choice of fresh toppings
Fries
Choice of meat on a bed of fries topped with fresh toppings

Authentic Tijuana Tacos (正宗提华纳塔可)

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Adobada Taco$3.95
Tijuana style: spicy pork sliced fresh from a vertical trompo spit onto a handmade corn tortilla, topped with thick fresh guacamole sauce, cilantro, and onions.
Taco de Carne Asada$4.25
Handmade corn tortilla loaded with charcoal-grilled beef flank steak, guacamole, and cilantro.
Taco de Suadero$3.95
Slow-confit tender beef brisket taco topped with salsa, cilantro, and onions.
Lengua Taco$4.95
Steamed beef tongue cooked until meltingly tender, topped with green tomatillo salsa.
Cabeza Taco$3.95
Slow-steamed beef head meat served on a handmade corn tortilla with onions, cilantro, and red salsa.
Tripa Taco$4.50
Thick-cut beef tripe griddle-fried until crisp, served with onions, cilantro, and chili.
Buche Taco$3.95
Juicy, slow-simmered pork stomach cuts served with fresh cilantro and onions.
Chorizo Taco$3.95
Spiced beef and pork crumbled sausage topped with fresh guacamole sauce, onions, and cilantro.
Taco Azteca$4.25
Grilled beef steak slices mixed with griddled cactus (nopal), onions, and cilantro.

Tijuana Specialties (特色加肉夹饼)

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Mula de Adobada$8.50
Two griddled corn tortillas sandwiching melted Jack cheese, rotisserie adobada pork, guacamole, and cilantro.
Quesadilla de Asada$8.95
Folded large handmade corn tortilla packed with melted cheese, mesquite-grilled steak, and fresh guacamole.
Sope de Asada$7.95
Fried thick corn masa boats topped with refried beans, grilled steak, guacamole, onions, and cilantro.
Vampiro de Adobada$8.50
Crispy griddled flat corn tortilla topped with melted cheese, al pastor pork, fresh guacamole, onions, and cilantro.
Asada Fries$15.95
Crispy golden french fries topped with carne asada steak, fresh guacamole, sour cream, and salsa.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Cabeza, tripa, buche & suadero: Several of the less familiar fillings you may see at a taquería. Cabeza refers to meat from the beef head; cachete, or cheek, may be identified separately. Tripa is intestine, commonly cooked until tender and then griddled or fried, sometimes quite crisp. Buche is pork stomach and is frequently prepared alongside carnitas. Suadero is a tender beef cut particularly associated with Mexico City tacos, where it is slowly cooked and finished on the griddle. The exact cuts and preparations vary considerably from one taquería to another. On this menu as: Suadero · Cabeza · Tripa.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada · Taco de Carne Asada · Quesadilla de Asada.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Adobada · Adobada Taco · Mula de Adobada.
Lengua: Beef tongue cooked slowly until very tender, then sliced or diced for tacos. Some taquerías finish it on the griddle for browned edges. Despite its reputation among unfamiliar diners as an "adventurous" filling, lengua is prized for its soft texture and rich beef flavor. On this menu as: Lengua · Lengua Taco.
Chorizo: Mexican chorizo is generally a fresh, seasoned sausage rather than the firm cured sausage associated with Spain. Pork is common, along with dried chiles, vinegar and spices. The casing is often removed before cooking so the sausage can crumble into eggs, potatoes, tacos or melted cheese. Longaniza is a related sausage with regional variations of its own, while green chorizo is particularly associated with Toluca and the State of Mexico. On this menu as: Chorizo · Chorizo Taco.
Sopes: Thick rounds of masa cooked on a griddle, with the edges pinched upward to form a shallow rim. Common toppings include beans, meat, lettuce or cabbage, crema, cheese and salsa. Names and preparations vary regionally, and related dishes may appear as picaditas or under other local names. On this menu as: Sopes · Sope de Asada.

How these dishes compare

Quesadillastypically $9 across 337 menus
Carne asadatypically $13.99 across 275 menus
Chorizotypically $9.99 across 216 menus
Tostadastypically $9.95 across 191 menus
Al pastortypically $7.50 across 170 menus
Lenguatypically $6.12 across 59 menus
Sopestypically $9.95 across 58 menus
Cabeza, tripa, buche & suaderotypically $4.75 across 48 menus

Tacos El Gordo – Las Vegas Blvd on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Tacos El Gordo – Las Vegas Blvd

Menu

Tacos

Other Items

Authentic Tijuana Tacos (正宗提华纳塔可)

Tijuana Specialties (特色加肉夹饼)

How these dishes compare

Tacos El Gordo – Las Vegas Blvd on our other sites

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