Din Tai Fung - Century City

Taiwanese Chinese

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Mon-Thu 11am-10pm; Fri 11am-10:30pm; Sat 10am-10:30pm; Sun 10am-9:30pm

10250 Santa Monica Blvd #2400, Los Angeles, CA 90067
424-382-1118
Last verified: August 2026
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Steamed dumplings in a bamboo basket at Din Tai Fung Century City

Appetizers

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Cucumber Salad$9.00
- Vegetarian
Seaweed & Beancurd Salad$9.00
- Vegetarian
Soy Noodle Salad$9.00
- Vegetarian
Wood Ear Mushrooms in Vinegar Dressing$9.00
- Vegetarian
Sweet & Sour Pork Baby Back Ribs$16.50
Hot & Sour Soup$14.50
Vegetarian Hot & Sour Soup$14.50
- Vegetarian
Steamed Soup with Bone-in Chicken$13.00
Steamed Soup with Bone-in Beef Short Ribs$14.00

Steamed Dumplings & Buns

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Chicken Dumplings (10)$17.50
Vegan Dumplings (10)$17.00
- Vegan
Cod Dumplings (10)$18.50
Shrimp & Kurobuta Pork Dumplings (10)$18.50
Kimchi & Kurobuta Pork Dumplings (10)$18.50
Shrimp & Kurobuta Pork Shao Mai$15.00
Sticky Rice Shao Mai with Pork & Mushroom$14.00
Kurobuta Pork Buns (2)$9.50
Chicken & Mushroom Buns (2)$9.50
Vegan Buns (2)$9.50
- Vegan
Large Side of Ginger (50g)$3.00
- Vegetarian

Wontons

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Shrimp & Kurobuta Pork Spicy Wontons (8)$16.50
Chicken Spicy Wontons (8)$16.00
Vegetable & Kurobuta Pork Spicy Wontons (8)$16.50
Vegan Spicy Wontons (8)$16.50
- Vegan
Shrimp & Kurobuta Pork Wonton Soup (8)$16.50
Chicken Wonton Soup (8)$16.00
Vegetable & Kurobuta Pork Wonton Soup (8)$16.50
Vegan Wonton Soup (8)$16.50
- Vegan

From the Wok

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Fried Rice with Chicken$17.00
Fried Rice with Shrimp$18.50
Succulent shrimp, delicately-scrambled egg and freshly-chopped green onion
Fried Rice with Shredded Pork$17.50
Fried Rice with Pork Chop$20.00
Fried Rice with Vegetable & Mushroom$17.00
- Vegetarian
Fried Rice with Egg$15.50
- Vegetarian
Fried Noodles with Skirt Steak$24.00
Fried Noodles with Chicken$17.50
Fried Noodles with Shrimp$19.00
Fried Noodles with Shredded Pork$18.00
Fried Noodles with Vegetable$17.50
- Vegetarian

Desserts

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Chocolate & Mochi Xiao Long Bao (6)$13.50
- Vegetarian
Side of Sea Salt Cream$1.50
- Vegetarian
Red Bean & Mochi Xiao Long Bao (10)$12.00
- Vegetarian
Sweet Taro Xiao Long Bao (10)$12.00
- Vegetarian
Sesame & Mochi Xiao Long Bao (10)$12.00
- Vegetarian
Chocolate Buns (2)$10.00
- Vegetarian
Red Bean Buns (2)$8.50
- Vegetarian
Sweet Taro Buns (2)$8.50
- Vegetarian
Sesame Buns (2)$8.50
- Vegetarian
Red Bean Sticky Rice Wrap (1)$9.50
- Vegetarian

Sides

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Bowl of White Rice$5.00
- Vegetarian
Side of House Spicy Sauce$6.50
- Vegetarian
Side of Sesame Sauce$5.50
- Vegetarian
Side of Minced Pork Sauce$7.00
Side of Diced Beef Sauce$7.00
Side of Egg Noodles$7.00
- Vegetarian
Side of Vegan Noodles$7.00
- Vegan
Side of Glass Noodles$6.00
- Vegetarian
Extra Soup$5.50
Extra Chili Oil (150g)$4.00
- Vegetarian
House Black Vinegar (200g)$4.00
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Xiao Long Bao (Soup Dumplings) · Kurobuta Pork Xiao Long Bao (10) · Crab & Kurobuta Pork Xiao Long Bao (10).
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Xiao Long Bao (Soup Dumplings) · Kurobuta Pork Xiao Long Bao (10) · Crab & Kurobuta Pork Xiao Long Bao (10).
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wontons · Shrimp & Kurobuta Pork Spicy Wontons (8) · Chicken Spicy Wontons (8).
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice with Chicken · Fried Rice with Shrimp · Fried Rice with Shredded Pork.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Shrimp & Kurobuta Pork Wonton Soup (8) · Chicken Wonton Soup (8) · Vegetable & Kurobuta Pork Wonton Soup (8).
Hot and sour soup: A thick soup sharpened with black vinegar and white pepper, with shredded tofu, wood-ear mushroom, bamboo shoot, egg ribbons and pork. The "hot" is pepper heat, not chili; the "sour" is vinegar. Sichuan in origin, universal on American menus. On this menu as: Hot & Sour Soup · Vegetarian Hot & Sour Soup.

How these dishes compare

Fried ricetypically $13.99 across 398 menus
Wontontypically $9.99 across 264 menus
Hot and sour souptypically $7.95 across 219 menus
Baotypically $8.95 across 191 menus
Sweet and sourtypically $15.50 across 191 menus
Wonton souptypically $9.97 across 186 menus
Potstickerstypically $10 across 175 menus
Xiao long baotypically $11 across 109 menus

Din Tai Fung - Century City on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Din Tai Fung - Century City

Menu

Appetizers

Xiao Long Bao (Soup Dumplings)

Steamed Dumplings & Buns

Wontons

Greens

Specialties

Noodles

Noodle Soups

From the Wok

A La Carte

Desserts

Sides

How these dishes compare

Din Tai Fung - Century City on our other sites

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