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Sugarfish by Sushi Nozawa

Japanese$$$

Daily 11:30am–10pm

  • 212 N Canon Dr, Beverly Hills, CA 90210
  • 310-276-6900
  • Last verified: September 2026
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An overhead spread of Sugarfish nigiri, sashimi, edamame, beer and tea from the Trust Me menu at Sugarfish by Sushi Nozawa.

Menu

Trust Me Menus

  • Trust Me (Lunch)$32.00

    Edamame; tuna and chutoro sashimi; albacore sushi (2-pc); salmon sushi (2-pc); toro hand roll; Japanese yellowtail sushi (1-pc); hirame sushi (1-pc); blue & Dungeness crab hand roll.

  • Trust Me (Dinner)$36.00

    Edamame; tuna and chutoro sashimi; albacore sushi (2-pc); salmon sushi (2-pc); toro hand roll; Japanese yellowtail sushi (2-pc); New Zealand sea bream sushi (1-pc); hirame sushi (1-pc); blue and Dungeness crab hand roll.

  • The Nozawa Trust Me (Lunch)$40.00

    Edamame; tuna and chutoro sashimi; albacore sushi (2-pc); salmon sushi (2-pc); toro hand roll; chutoro sushi (2-pc); Japanese yellowtail sushi (2-pc); New Zealand sea bream sushi (1-pc); hirame sushi (1-pc); blue & Dungeness crab hand roll.

  • The Nozawa Trust Me (Dinner)$48.00

    Edamame; tuna and chutoro sashimi; albacore sushi (2-pc); salmon sushi (2-pc); New Zealand sea bream sushi (2-pc); toro hand roll; bluefin otoro sushi (2-pc); Japanese yellowtail sushi (2-pc); hirame sushi (2-pc); blue & Dungeness crab hand roll.

  • Trust Me Lite (Lunch)$24.00

    Edamame; tuna and chutoro sashimi; albacore sushi (1-pc); salmon sushi (1-pc); Japanese yellowtail sushi (1-pc); toro hand roll.

  • Trust Me Lite (Dinner)$28.00

    Edamame; tuna and chutoro sashimi; albacore sushi (1-pc); salmon sushi (1-pc); Japanese yellowtail sushi (1-pc); Hokkaido scallops (1-pc); toro hand roll.

  • Don't Think. Just Eat. Trust Me$60.00

    The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa; typically a sashimi course, seven orders of nigiri and two hand rolls.

Sashimi + Edamame

  • Edamame$3.50
  • Ankimo Sashimi$9.50

    Yuzu miso and chives.

  • Japanese Yellowtail Sashimi$9.50

    Chives.

  • Salmon Sashimi$9.00

    Sanbaizu and toasted sesame.

  • Tuna Sashimi$10.00

    Ponzu and chives.

  • Tuna and Chutoro Sashimi$13.00

    Ponzu and chives.

Sushi (2 nigiri pieces per order)

  • Albacore$6.25

    Ponzu and chives.

  • Albacore Belly$6.75

    Ponzu and chives.

  • Bay Scallops$5.50

    Masago, gunkan maki style.

  • Hirame$7.00

    Yuzu ponzu.

  • Hokkaido Scallops$6.25

    Yuzu ponzu.

  • Japanese Yellowtail$6.50

    Lemon.

  • Kampachi$6.75

    Citrus salt.

  • New Zealand Sea Bream$6.50

    Citrus salt.

  • New Zealand Sea Bream (Yubiki Style)$6.75

    Shiso.

  • Nozawa-style Shrimp$5.50

    Toasted sesame.

  • Salmon$6.25

    Toasted sesame.

  • Salmon Eggs$8.00

    Gunkan maki style.

  • Salmon Kombu$6.50

    Toasted sesame.

  • Sweet Shrimp$8.50

    Lemon and yuzu kosho.

  • Tuna$6.50
  • Unagi$6.00

    Eel sauce with toasted sesame.

Hand & Cut Rolls (cut roll 8-pc)

  • CucumberHand $5.25 / Cut $9.50

    Toasted sesame.

  • Bay ScallopsHand $5.75 / Cut $11.50

    Masago.

  • SalmonHand $6.00 / Cut $12.00

    With toasted sesame.

  • ToroHand $6.25 / Cut $12.50
  • Japanese YellowtailHand $6.25 / Cut $12.50

    Chives.

  • Blue and Dungeness CrabHand $6.50 / Cut $13.00
  • LobsterHand $9.00 / Cut $18.00
  • Split Cut Roll, No Lobster$13.00

    4 pc each.

  • Split Cut Roll with Lobster$16.50

    4 pc each.

Limited Availability

  • Kama Toro$14.00

    High-fat toro collar from sustainably ranched Baja Mexico tuna.

  • Mirugai$10.00

    Giant clam from Pacific Northwest with shiso, lemon, salt.

  • Rockfish$6.25

    Southern California rockfish with ponzu and chives.

  • Engawa$7.50

    Rare fin section cut of East Coast hirame with salt and lemon.

  • Toro Sashimi$12.00

    Chopped sustainably ranched bluefin toro with cucumber and nori.

  • Sawara$8.00

    Mild mackerel from Japan with ponzu, garlic, ginger, chives.

  • Shima Aji$7.75

    White trevally from New Zealand.

  • Iwashi$8.00

    Sardine from Japan with grated garlic, ginger, chives.

  • Kinmedai$7.25

    Golden-eye snapper from New Zealand.

  • Pink Lobster$10.00

    New Zealand lobster served as nigiri.

  • Uni$18.00

    Sea urchin from the Southern California coast.

  • Anago$8.00

    Sea eel from Korea-Japan waters with eel sauce.

  • Bluefin Otoro$14.00

    Sustainably ranched bluefin otoro from Baja Mexico.

  • Bluefin Chutoro$12.00

    Sustainably ranched bluefin medium-fat toro from Baja Mexico.

  • Toro Tasting$34.00

    Two pieces each of otoro nigiri, chutoro nigiri, toro gunkan.

Tea | Water | Soda

  • Hot Green Tea$3.00
  • Ice Green Tea$3.00
  • Coke, Diet Coke, Sprite$4.00
  • Sustainable Bottled Sparkling Water$3.00

Beer | Sake | Wine

  • Sapporo (Light or Premium)$7.00
  • Sapporo Reserve$9.00
  • Nozawa — Super Dry Sake, 6 oz.$15.00
  • Nigori — Unfiltered Sake, 12.7 oz.$14.00
  • Hakkaisan — Premium Dry Sake, 10.1 oz.$38.00
  • Nozawa Bar Premium Sake, 24.3 oz.$98.00
  • Meltwater — Sauvignon BlancGlass $13.00 / Bottle $52.00
  • The Calling — ChardonnayGlass $14.00 / Bottle $56.00
  • Hanzell Sebella — ChardonnayGlass $16.00 / Bottle $64.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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