El Cholo

Served in an authentic bowl for you to mix and mash.

Grilled in a handmade flour tortilla. With beef, roasted pork or chicken add $2.00.

Frijoles, tomato salsa, sour cream and guacamole.

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.

Crisp flour tortilla, chicken and jack cheese.

Chicken, beef or crab with salsa fresca.

Half portion.

Tomatillo salsa verde, sour cream and avocado garnish.

The first enchilada served at El Cholo. Layered corn tortillas, simmered chicken, salsa roja, salsa verde and a fried egg.

Jalapeño-cilantro pesto sauce, sour cream and avocado.

Breast of chicken, light salsa verde and sour cream.

Mixed garden vegetables, spinach, corn, sautéed mushrooms and crushed pecans.

Lobster, scallops and shrimp, jack cheese and chipotle cream sauce.

Shrimp and chicken, sautéed mushrooms, onions, guajillo chile salsa and jack cheese.

In honor of our 100th year. Slow braised shredded chicken, jack cheese, roasted chile and chocolate mole.

Avocado, grilled chicken, cheese and roasted poblano chile with strips of tortillas.

Blackened chicken, black beans, queso fresco, avocado and pepita cilantro vinaigrette.

Romaine, kale, roasted corn, avocado, jicama, black beans, tortilla strips and citrus vinaigrette.

Cheese enchilada and rolled beef taco. All combination plates served with Spanish rice and refried beans. To add chicken, roasted pork or beef, add $2 per enchilada.

Cheese enchilada and chile relleno.

Cheese enchilada and pork tamale.

Two cheese enchiladas.

Chile relleno and rolled beef taco.

Choice of one.

Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.

Crisp flour tortilla, guajillo chicken, poblano chile and guacamole.

Tender beef, traditional chile sauce, tortillas and guacamole.

Angus New York steak, pico de gallo and guacamole.

Three handmade corn tortillas, molcajete salsa and cilantro rice.

Pan seared mahi mahi, handmade corn tortillas, shredded cabbage and crema fresca.

Marinated top sirloin, bacon, jack cheese and tomatillo-chipotle salsa.

Roasted pork, fresh avocado relish, escabeche onions and choice of tortillas.

Corn off the cob, cheddar cheese and Ortega chile, steamed in its own husk, with beans and rice. Available May–October.

Cheese enchilada, rolled beef taco, chile relleno and pork tamale with Spanish rice and refried beans.

Sautéed with fresh vegetables, served on a sizzling skillet. Marinated tender strips of steak.

Delicate chunks of chicken.

Our house specialty.

A fresh vegetable medley.

Choice of two: cheese enchilada, chile relleno, tamale or taco, served with Caesar salad. Daily until 4pm.

Tomatillo salsa, shredded chicken, crema fresca, black beans and rice.

Three taquitos, avocado salsa, queso fresco, crema, black beans and rice.

Roasted pork, black beans and rice, Oaxaca cheese, chipotle tomatillo salsa and avocado.

Cuervo Tradicional, Herradura Silver, Cointreau and a float of Don Julio Anejo.

1800, Sauza Conmemorativo, Herradura Silver and Cointreau, hand shaken and served up.

Our world famous recipe since 1967, on the rocks in a pint glass.

Patron Silver, Patron Citronage orange liqueur and fresh lime juice.

Blended, served in an old fashioned margarita glass with a toasted coconut rim.

Don Julio Silver, fresh lime juice and a Don Julio 1942 float. One of a kind presentation.

Strawberry, mango, peach and more.