Guelaguetza

Name: Guelaguetza
Address: 3014 W Olympic Blvd, Los Angeles, CA, 90006, US
Telephone: 213-427-0608

Oaxacan Mexican

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Monday: Closed; Tuesday–Thursday: 11:00 AM–9:00 PM; Friday–Saturday: 9:00 AM–10:00 PM; Sunday: 9:00 AM–9:00 PM

3014 W Olympic Blvd, Los Angeles, CA 90006
213-427-0608
Last verified: August 2026
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Packages of Guelaguetza mole displayed in the restaurant market

Regional Specialties

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Chiles Rellenos
$24
Taco de Barbacoa de Chivo
$17.50
Tamal de Mole
$11+
Empanada de Mole Amarillo
$14
Empanadas
$15+
Nopal Zapoteco
$22+
Especial de Carnes
$29+
Taquitos Fritos
$14+
Alambres
$21+
Milanesa de Pollo
$22
3 Oaxacan Tacos
$17
Caldo de Pollo
$16

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Mole: Not one sauce but an enormous family of sauces built from combinations of chiles, spices, seeds, nuts, fruits, herbs and other ingredients. Some contain chocolate; many do not. Puebla is famous for mole poblano. Oaxaca is particularly celebrated for its variety of moles, including dark mole negro and green mole verde. Mole is commonly served with poultry or other meat, accompanied by rice and tortillas, but both recipes and uses vary widely. On this menu as: Festival de Moles · Tlayuda Mole · Tlayuda de Mole.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas · Enchiladas Oaxaqueñas · Enchiladas Campesinas.
Huevos rancheros & breakfasts: Huevos rancheros generally consist of fried eggs served over lightly fried tortillas with a cooked tomato-and-chile salsa and beans. Huevos divorciados, or "divorced eggs," separate two eggs with different sauces, usually red and green. Huevos a la mexicana combine eggs with tomato, onion and green chile. Machaca con huevo mixes eggs with shredded dried or cooked beef and is particularly associated with northern Mexico. On this menu as: Huevos 3 Salsa · Huevos Divorciados · Huevos Rancheros.
Barbacoa: A family of slow-cooked meat preparations rather than one single recipe. Traditional styles in central Mexico may use lamb or goat cooked slowly, historically in an earth oven and sometimes wrapped in maguey leaves. In northern Mexico and Texas, beef and especially beef cheek are common. Barbacoa is often associated with weekend mornings and may be served with a broth or consomé produced during cooking. On this menu as: Taco de Barbacoa de Chivo.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Pescado Frito · Pescado Frito o al Mojo de Ajo.
Tamales: Masa wrapped around or alongside a filling, enclosed in a corn husk, banana leaf or other wrapper and steamed. Fillings vary enormously by region and can include pork or chicken in chile sauce, cheese and rajas, beans, vegetables, fruit and sweet preparations. The singular Spanish form is tamal, although "tamale" is common in English. Tamales are sold individually and by the dozen and are particularly prominent during holidays and celebrations. On this menu as: Tamal de Mole.

How these dishes compare

Quesadillastypically $9 across 341 menus
Enchiladastypically $12.99 across 272 menus
Baja fish tacostypically $13 across 261 menus
Ceviche & aguachiletypically $16 across 219 menus
Chorizotypically $10 across 218 menus
Flautas & taquitostypically $11.37 across 197 menus
Fajitastypically $15 across 190 menus
Chile rellenotypically $13 across 178 menus

Guelaguetza on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Guelaguetza

Menu

Antojitos

Botanas

Enchiladas

Tlayudas

Moles

Regional Specialties

De La Costa

Breakfast

Lunch Plates

Desserts

Regional

How these dishes compare

Guelaguetza on our other sites

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