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Evil Cooks

Tue–Fri 4pm–9pm, Sat 12pm–9pm, Sun 12pm–5pm, Mon closed

  • 3333 N Eastern Ave, Los Angeles, CA 90032
  • 323-332-2336
  • Last verified: September 2026
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A gloved cook chopping charcoal-grilled octopus (pulpo) on a white cutting board at Evil Cooks in Los Angeles

Menu

Small Plates

  • Tom Yum Aguachile

    Shrimp, spicy tom yum

  • Hamachi Collar

    Hamachi, Toluca chimichurri

  • Baklava Wellington

    Pork belly, romesco

  • Beans & Cheese Dumplings

    Bean, queso fresco, Asian macha salsa

  • Enchilada Dumplings

    Enchilada sauce, requesón, potatoes, crème fraîche

  • Black Corn Tostadas & Salsa

    Heirloom black corn, salsas (mild, medium, wild)

  • El Taco Arabe

    Wet aged ribeye, tzatziki

  • Shrimp & Chips

    Shrimp, chips

Mains

  • The Devil's Pack

    Poseidon, Rock Lobster, Asesino

  • Los Malditos

    McSatan, The Simmons, El Goth

  • 3 From Hell

    Black Pastor, Chorizo Verde, Black Asada

  • 3 From Heaven

    Veggie Pastor, Veggie Chorizo Verde, Baja Catfish (Tofu)

Burritos / Tortas (served with side)

  • The Double Fist

    Double cheeseburger, caramelized onions, bacon, tots

  • Chilakillers

    Egg, chilaquiles

  • The Prince of Darkness

    Egg, Black Asada, Black Pastor or Veggie Pastor

  • Chorizo Verde

    Egg, pork or veggie chorizo

  • The Megadeth

    Egg, two pounds of meat

  • Mulita

    Choice of protein or veggie protein

The Devil's Sweet Tooth

  • La Bruja
  • Churro Cheesecake
  • Momento Mori

Drinks

  • Unholy Water
  • Tepachelada
  • Tepache
  • Agua de Piedra
  • Coca-Cola
  • Coca-Cola Zero

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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