Capital Seafood Restaurant

Name: Capital Seafood Restaurant
Address: 755 W Garvey Ave, Monterey Park, CA, 91754, US
Telephone: 626-282-3318
Price range: $$

Cantonese$$

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Mon-Sun 8am-10pm

755 W Garvey Ave, Monterey Park, CA 91754
626-282-3318
Last verified: September 2026
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Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Har Gow.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Pork & Shrimp Siu Mai.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: BBQ Pork Bun (Cha Siu Bao).
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Beef Chow Fun.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: BBQ Pork Bun (Cha Siu Bao).

How these dishes compare

Baotypically $8.95 across 206 menus
Char siutypically $8.50 across 163 menus
Peking ducktypically $19.95 across 160 menus
Har gowtypically $9 across 115 menus
Chow funtypically $16.89 across 103 menus
Siu maitypically $8.81 across 84 menus

Capital Seafood Restaurant on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Capital Seafood Restaurant

Menu

Dim Sum

Appetizers

Cantonese Entrées

How these dishes compare

Capital Seafood Restaurant on our other sites

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