HomeState Hollywood

Tacos

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Every day 7am–10pm

4624 Hollywood Boulevard, Los Angeles, CA 90027
323-906-1122
Last verified: August 2026
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Breakfast Tacos — HomeState's flour tortilla or corn tortilla

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Frio
refried pinto beans, monterey jack
$3.5
Brazos (vegetarian)
black beans, monterey jack
$3.5
Trinity
eggs, bacon, potatoes, cheddar
$5.5
Guadalupe
eggs, chorizo, cheddar. Sub soyrizo to make it vegetarian
$5
Neches
eggs, refried pinto beans, cheddar
$4.5
Comal (vegetarian)
eggs, black beans, monterey jack
$4.5
Blanco (vegetarian)
egg whites, mushrooms, monterey jack
$5
Pecos
brisket, eggs
$6.5
Don't Mess with Texas
refried pinto beans, bacon, potatoes, cheddar
$5

Anytime Tacos — HomeState's flour tortilla or corn tortilla

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Chicken
chicken, guacamole, cabbage
$6
Brisket
brisket, guacamole, cabbage
$7
Fort Worth Chicken BLT by Leon Bridges
chicken, bacon, pickled jalapeños, pico de gallo, lettuce, tomatillo ranch
$6
Tijuana Panther
brisket, queso, potatoes, pico de gallo
$7
Ground Beef
ground beef, cheddar, cabbage, pickled jalapeños. sub soyrizo to make it vegetarian
$6
Vaquero
brisket, pickled jalepeños, onions, cilantro, lime
$7
Potato (vegetarian)
potatoes, cheddar, guacamole, sour cream, cabbage, pico de gallo, pickled jalapeños
$5
Chicano Batman
soyrizo, potatoes, guacamole, salsa verde
$5
EMO's (vegan optional) by Fred Armisen
black beans, guacamole, cabbage, pickled onions
$4

More Stuff

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Ranch Salad
organic market lettuces, black beans, avocado, monterey jack, pickled onions, pico de gallo, crispy tortilla strips. *Choice of citrus vinaigrette or tomatillo ranch
$12
Add chicken to Ranch Salad
$6
Add ground beef to Ranch Salad
$6
Add brisket to Ranch Salad
$6
Add soyrizo to Ranch Salad
$6
Frito Pie in a Bag
black beans, queso, lettuce, sour cream, tomatoes, pickled jalapeños, pickled onions
$6
Add ground beef to Frito Pie in a Bag
$3
Quesadilla
$5
Add chicken to Quesadilla
$3
Add ground beef to Quesadilla
$3
Add brisket to Quesadilla
$5
Add soyrizo to Quesadilla
$3
Add mushroom to Quesadilla
$2.5
Cowboy Cup (vegan optional)
black or refried pinto beans, guacamole, pico de gallo, cabbage, pickled onions, pickled jalapeños
$5
Add chips to Cowboy Cup
$4

Cocktails — Fresh & strong

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Ranch Water
artisanal tequila, fresh lemon + lime juices, mineragua
$14
Sub mezcal in Ranch Water
$2
Margarita
artisanal tequila + orange liqueur, fresh lemon + lime juices, citrus syrup
$14
Margarita
artisanal tequila + orange liqueur, fresh lemon + lime juices, citrus syrup
$18
Spicy Paloma
artisanal tequila + orange liqueur, fresh grapefruit + lime juices, chile grapefruit syrup
$14
Spicy Paloma
artisanal tequila + orange liqueur, fresh grapefruit + lime juices, chile grapefruit syrup
$18

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Breakfast Tacos — HomeState's flour tortilla or corn tortilla · Anytime Tacos — HomeState's flour tortilla or corn tortilla · Add tortilla to Migas Breakfast Bowl.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla · Add chicken to Quesadilla · Add ground beef to Quesadilla.
Margarita & paloma: The margarita combines tequila with lime and orange liqueur, with countless frozen, flavored and restaurant variations. The paloma pairs tequila with grapefruit, commonly grapefruit soda, plus lime and salt. A cantarito expands the tequila-and-citrus idea with several citrus juices and is traditionally served in a clay cup. Tequila is an agave spirit produced under its own denomination of origin primarily from blue Weber agave. Mezcal is a broader family of Mexican agave spirits made from numerous agave varieties and in several regions. Oaxaca is particularly famous for mezcal. Smoke is common in many mezcals, but "mezcal means smoky tequila" is not a definition. On this menu as: Sub mezcal in Ranch Water · Margarita · Spicy Paloma.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Guacamole.

HomeState Hollywood

Menu

Breakfast Tacos — HomeState's flour tortilla or corn tortilla

Anytime Tacos — HomeState's flour tortilla or corn tortilla

Migas Breakfast Bowls — eggs scrambled with crispy corn strips & cheese

Sides

Dips & Chips — Served with chips

More Stuff

Something Sweet

Cocktails — Fresh & strong

Beer

Drinks

Coffee — Proudly serving Amigo Coffee Roasters

How these dishes compare

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