Pijja Palace

Name: Pijja Palace
Address: 2711 West Sunset Boulevard, Los Angeles, CA, 90026, US

Indian Sports Bar

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Mon–Thu 5pm–9:30pm; Fri 5pm–10:30pm; Sat 12pm–10:30pm; Sun 12pm–9:30pm

2711 West Sunset Boulevard, Los Angeles, CA 90026
Last verified: August 2026
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Bright Pijja Palace dining room with round set tables, wood chairs, and a long bar

Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Hari Mirch Masala · Green Tikka Masala Pijja.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Green Tikka Masala Pijja.
Korma: A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version. On this menu as: Base Sauce (Makhini or White Korma).
Nihari & haleem: Pakistani and Old Delhi slow-cooked specialties. Nihari is beef or lamb shank simmered overnight in a spiced, bone-marrow-rich gravy, served for breakfast with naan, ginger juliennes, lemon and fried onion. Haleem is a thick porridge of wheat, lentils and shredded meat cooked until they fuse; paya is a trotter soup in the same tradition. On this menu as: Nihari Lamb & Macaroni.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Green Tikka Masala Pijja.
Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosa Onion Rings.

How these dishes compare

Tikkatypically $15 across 373 menus
Samosatypically $6.99 across 350 menus
Tikka masalatypically $16.99 across 306 menus
Lassitypically $5.25 across 275 menus
Kormatypically $16 across 257 menus
Dosatypically $10.74 across 124 menus
Nihari & haleemtypically $18.99 across 38 menus

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Pijja Palace

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Wings

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Pizza Your Way

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How these dishes compare

Pijja Palace on our other sites

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