menuzr

no bullshit restaurant menus

Advertisement

Cento

Italian$$$
CallDirectionsWebsite

Mon-Fri 4pm-10pm; Sat 10am-2pm and 4pm-10pm; Sun 10am-2pm and 4pm-9pm; happy hour daily 4pm-6pm

  • 122 W Mifflin St, Madison, WI 53703
  • (608) 284-9378
  • Last verified:
Advertisement
Fresh pasta dish at Cento in Madison

Menu

Spuntini & Antipasti

  • Burrata$16

    Pickled tricolor tomato, basil pesto, onion breadstick

  • Fried Calamari$18

    Chili aioli, giardiniera

  • Bacon-Wrapped Dates$14

    Sausage, piquillo-pepper sauce

  • Tuna Tartare$26

    Prawn cracker, radish, avocado aioli, caviar. Served raw or undercooked

  • Classic Meatballs$15

    Spicy marinara, sarvecchio parmesan, ciabatta

  • Grilled Octopus$20

    Chorizo, chickpea, calabrian chili vinaigrette

  • Roman Fried Artichokes$15

    Pickled shallot, lemon aioli

  • Fried Polenta$15

    Datterino tomato crema, stracciatella, sartori parmesan

Aperitivi

  • Ciabatta Bread$4

    Butter, olive oil, salt

  • Warm Marinated Olives$10

    Rosemary, thyme, garlic, citrus

  • Butcher Board$23

    Selection of cheese, meat, honey

Salad

  • Wine Poached Beets$16

    Arugula, coconut mousse, gorgonzola, pistachio, orange supreme

  • Mixed Greens$16

    Speck, goat cheese, apple, fig, candied walnuts, white balsamic vinaigrette

  • Tuscan Kale Caesar$14

    Grana padano, crouton, lemon-anchovy vinaigrette

Italian Classics

  • Bucatini alla Carbonara$22

    Crispy guanciale, pecorino romano, cracked black pepper. Contains raw eggs

  • Chicken Parmesan$26

    Rigatoni, braised tomato sauce, mozzarella, parmesan

  • Bucatini & Meatballs$24

    Spicy marinara, cherry tomato, sarvecchio parmesan

Pizza

  • Margherita$18

    Mozzarella, roasted cherry tomato, basil, tomato sauce

  • Caprese$20

    Buffalo mozzarella, roma tomato, basil pesto

  • Funghi & Formaggi$19

    Local mushroom, mozzarella, fontina, ricotta, parmesan

  • Fried Chicken alla Vodka$22

    Spinach, parmesan, fontina, vodka sauce

  • Italian Sausage$21

    Provolone, broccolini, calabrian chili, tomato sauce

  • Spicy Salumi$20

    Calabrian soppressata, mozzarella, tomato sauce, hot honey

Pasta

  • Rigatoni al Ragù$27

    Lamb ragù, san marzano tomato, pecorino romano, basil

  • Shrimp Scampi$23

    Chablis, garlic, citrus

  • Agnolotti$22

    Ricotta, parmesan crema, fried kale, grana padano

  • Creste di Gallo$24

    Italian sausage, spinach, tomato, parmesan

  • Tagliatelle$24

    Ragù alla bolognese, ricotta, parmesan

  • Gnocchi al Tartufo$25

    Local mushroom, shaved truffle, parmesan crisp

  • Lobster Fettuccine$31

    Vodka sauce, pleasant ridge reserve, ciabatta breadcrumb

Entrées

  • Salmon Primavera$34

    Lemon crema, broccolini, sugar snap pea, fried leek

  • Branzino$41

    Saffron risotto, english pea, basil oil

  • Seared Scallops$35

    English pea crema, asparagus, grilled corn, pancetta

  • Brick Chicken$30

    Arugula, fennel, salsa verde, citrus

  • 12 oz. Ney's Flatiron$49

    Cauliflower purée, rainbow carrot, sunchoke chip, bergamot demi. Served raw or undercooked

  • Pan-Roasted Duck$38

    Golden beet, asparagus, orange, bergamot demi. Served raw or undercooked

  • 16 oz. Ney's Ribeye$91

    Dry-aged & bone-in, fingerling potato, truffle butter. Served raw or undercooked

Side Dishes

  • Crispy Fingerling Potatoes$10

    Herbed butter

  • Sautéed Broccolini$10

    Lemon-anchovy vinaigrette

  • Rainbow Carrots$12

    Balsamic glaze, pink peppercorn

  • Foraged Mushrooms$11

    Confit garlic

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Advertisement