Mandolin Aegean Bistro

Tomato, cucumber, green pepper, red onion, feta, olives, capers, and parsley.

Grilled house-blend ground beef and lamb with onion, parsley, sumac, and spicy Greek yogurt.

Grilled with extra-virgin Aegean olive oil, lemon, and oregano.

Tzatziki, taramasalata, tirokafteri with seasonal crudité

Hummus, tomato, eggplant with seasonal crudité

White wine, garlic, lemon, oregano

Tahini yogurt, sesame seeds, mint

Gigande beans, Greek wild thyme

Heirloom tomatoes with Greek oregano and sumac

Figs, balsamic and mizithra cheese

Green chili, capers and fennel pollen

Garlic yogurt and aleppo pepper

Almond tarator dip

Grilled sirloin meatballs

Ground lamb over smoked eggplant yogurt

Shredded romaine lettuce, dill, scallion, feta

Basil, lambrusco vinaigrette

Traditional

Almond tarator, lettuce, red onion, tomato

Ground beef, rice and feta

Minced beef, garlic yogurt, aleppo pepper, burnt butter

Sumac onion salad, charred tomato, house cut fries, grilled pita

Mushrooms, jus, grilled lemon

Plain or with garlic Greek yogurt

Extra-virgin Aegean olive oil, garlic and lemon