Mandolin Aegean Bistro

Tomato, cucumber, green pepper, red onion, feta, olives, capers, and parsley.

Grilled house-blend ground beef and lamb with onion, parsley, sumac, and spicy Greek yogurt.

Grilled with extra-virgin Aegean olive oil, lemon, and oregano.

• Vegetarian

Tzatziki, taramasalata, tirokafteri with seasonal crudité

• Vegetarian

Hummus, tomato, eggplant with seasonal crudité

• Vegetarian

White wine, garlic, lemon, oregano

• Vegetarian

Tahini yogurt, sesame seeds, mint

• Vegetarian

• Vegetarian

Gigande beans, Greek wild thyme

• Vegetarian

Heirloom tomatoes with Greek oregano and sumac

• Vegetarian

Figs, balsamic and mizithra cheese

• Spicy

Green chili, capers and fennel pollen

• Vegetarian

Garlic yogurt and aleppo pepper

Almond tarator dip

Grilled sirloin meatballs

Ground lamb over smoked eggplant yogurt

• Vegetarian

• Vegetarian

Shredded romaine lettuce, dill, scallion, feta

• Vegetarian

Basil, lambrusco vinaigrette

Traditional

Almond tarator, lettuce, red onion, tomato

Ground beef, rice and feta

Minced beef, garlic yogurt, aleppo pepper, burnt butter

Sumac onion salad, charred tomato, house cut fries, grilled pita

Mushrooms, jus, grilled lemon

• Vegetarian

• Vegetarian

• Vegetarian

Plain or with garlic Greek yogurt

• Vegetarian

Extra-virgin Aegean olive oil, garlic and lemon