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Chef Creole Seasoned Kitchen

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200 NW 54th St, Miami, FL 33127
305-899-2729
Last verified: September 2026
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Plate of fried conch with rice and beans, tostones and lime at Chef Creole Seasoned Kitchen in Miami

Menu

Entrees

Griot (Fried Pork)
- Signature
$15.00
Fried Wings
$16.00
Lemon Pepper Wings
$16.00
Jerk Wings
$16.00
Creole Wings
$16.00
Creole Shrimp
$16.00
Fried Shrimp
$16.00
Steamed Shrimp
$16.00
Fish Filet
$17.00
Oxtail
$30.00
Fried Conch
Market Price
Stew Conch
Market Price
Lobster Tail
Market Price
Fried Fish
Market Price

Catering Platters (Small serves 10–12 / Large serves 20–25)

BBQ Ribs
$140.00 / $275.00
Conch Chowder
$18.00 (per person)
Conch (Fried)
$350.00 / $690.00
Conch Fritter
$177.00 / $350.00
Conch (Stewed)
$350.00 / $690.00
Conch Salad
$177.00 / $350.00
Fish Filet
$180.00 / $350.00
Fried Fish
12 or less $29.75 per fish / 25 or more $29.50 per fish
Garlic Creole Crab
Market price / $129.00
Grilled Mahi
Market price
Grilled Salmon
$35.00 (per person)
Griot
$140.00 / $275.00
Legume
$160.00 / $330.00
Lobster
$354.00 / $730.00
Mac & Cheese
$55.00 / $105.00
Mix Veggies
$45.00 / $85.00
Mushroom Rice
$50.00 / $95.00
Oxtail
$312.00 / $600.00
Parsley Potato
$50.00 / $95.00
Plantains
$45.00 / $85.00
Potato Salad
$50.00 / $95.00
Rice & Red Beans
$45.00 / $85.00
Rice & Sweet Peas
$45.00 / $85.00
Salad
$35.00 / $65.00
Shrimp
$159.00 / $309.00
Shrimp Cocktail
$174.00 / $340.00
Stew Chicken
$140.00 / $280.00
White Rice
$50.00 / $95.00
Wings
$159.00 / $300.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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