Zak the Baker

Artisan breads baked fresh daily at this Wynwood kosher bakery

Steel cut oats, bananas and cashews

Served with chili aioli on multigrain

Served with labane, salad and country wheat

Country-smoked tuna, fried egg and tarragon

Served on sesame

Pickled aji dulce romesco on country wheat

Tahini, mint, dill and chili on olive za'atar

Horseradish aioli, beets and daikon relish on whole wheat

Pastrami gravlax, Swiss and sauerkraut on rye

Cream cheese, tomatoes, onions and capers on multigrain

Lettuce, tomatoes and aioli on sesame

Cheddar and tomatoes on country wheat

Onions, tomatoes and pickled radish with dark wheat bread

Tomatoes, red onions, capers and cream cheese

Pickled herring, cured salmon and smoked snapper with dark rye bread

Orange curds and lemongrass on country wheat

Local fruit conserves on sunflower