Agenzen

Cooked green beans.

Cold octopus with wasabi.

House-made monkfish liver.

Mushrooms and onions sauteed with house sauce.

Broiled New York beef with green onion, grated daikon, ponzu and momiji oroshi.

Spicy scallop with deep-fried unagi and shrimp, cucumber and a crunchy topping.

Shrimp tempura roll topped with unagi, avocado and sesame.

Black cod seasoned with saikyo miso, served with grated daikon and lemon.

Udon with seafood, chicken and vegetables in a hot pot.

Served with soup, salad and rice.