Cumin Lamb
Spicy cumin lamb.
$22.00
Poached Beef in Chili Oil
Spicy beef poached in chili oil.
$20.00
Crispy Shrimp with Creamy Sauce
Crispy shrimp tossed with creamy sauce.
$20.00
Braised Abalone with 4 Delicacies
$45.00
Braised Fish Maw with Crabmeat
$35.00
Braised Assorted Mushroom Slices with Rice in Heavy Gravy
Per person
$18.95/person
Braised Pork Trotter and Sea Cucumber with Rice in Gravy
Per person
$22.95/person
Abalone and Seafood Soup
Serves 4 persons
$25.95
Tea Flavored Abalone in Clear Broth
$95.00
Braised Abalone and Sea Cucumber
$48.00
Braised Fish Maw and Sea Cucumber
$35.00
4 Pieces Signature Lamb Ribs
- Signature
$20.95
Braised Shredded Abalone and Assorted Mushrooms with Rice
$20.00
Braised Pork Trotter with Sea Cucumbers
$32.00
Royal Signature Royal Pot
- Signature
Pre-order 1 day ahead
$198.00+
Steamed Assorted Meats in Chinese Casserole Clay Pot
Order 1 day ahead
$198.00+
Braised Whole Sea Cucumber with Scallions
$45.00
Special 2 Way Shrimp
$48.00
Braised Chunk Pork Belly with Baby Bok Choy
$25.00
8 Treasure Duck
Order 1 day in advance
$60.00
Braised Crabmeat and Baby Napa Cabbage
$22.00
Kung Pao Shrimp
- Spicy
$20.00
Live Crab
$55.00
Live Lobster
$38.00
Hot and Spicy Shrimp with Scallops
- Spicy
$25.00
Poached Fish Fillet in Chili Oil
- Spicy
$18.00
Braised Shrimp with Tomato and Tofu
$18.00
Crispy Shrimp in Hot and Sweet Sauce
Shell or boneless
$19.00
Steamed Fish Fillet with Chopped Chili Peppers
- Spicy
$15.00
6 Pieces Dry Braised Prawns
$32.95
Braised Shrimp/Egg and Napa Cabbage
$17.95
Dry Fried Croaker
- Spicy
$22.95
Dry Steamed Fish with Assorted Vegetable and Bean Curd Slices
$16.95
Fish Fillet and Pork Intestine
- Spicy
$22.95
Fish Fillet with Soy Bean Paste
- Spicy
$14.95
Fish Fillet with Tofu Pudding
- Spicy
$14.95
Fish in Tomato Soup
- Spicy
$14.95
Fried Shrimp Noodle and Assorted Vegetables
$18.95
Garlic Fried Crispy Shrimp
$18.95
Pancake in Fish Head Broth
$22.95
Sauteed Fish with Pine Nuts
$14.95
Sizzling Assorted Seafood with Crispy Rice
$18.95
Spicy Tofu and Fish
- Spicy
$22.95
Szechuan Style Hot and Spicy Fish Fillet
- Spicy
$22.95

Pork

↑ All sections

Braised Pork Shank with Hot Sauce
- Spicy
$20.00
Dry Fried Pork Intestine
- Spicy
$20.00
Vermicelli with Spicy Minced Pork
- Spicy
$16.00
Twice Cooked Pork
- Spicy
$19.00
Beijing-Style Moo Shu Pork
$18.00
Braised Sweet & Sour Pork Belly
$19.00
Shredded Pork in Garlic Sauce
- Spicy
$19.00
Sauteed Shredded Pork with Leek and Dried Bean Curd
$19.00
Sweet and Sour Crispy Pork
$20.00
Steam Spare Ribs with Black Bean Sauce
$19.00
Braised Pork Bone
$15.00
Preserved Vegetables with Pork
$16.00
Pork Intestine in Hot Chili Sauce
- Spicy
$15.00
Braised Pork Belly with Chestnuts
$14.00
Shredded Pork with Soy Bean Paste
$12.95
Hunan Style Braised Pork in Brown Sauce
- Spicy
$13.95
Szechuan Style Tofu Fried
- Spicy
$10.95
Salt and Pepper Deep Fried Pork Trotter
$13.95
Sauteed Pork Intestine with Pickled Garlic
- Spicy
$13.95
Stewed Spicy and Sour Pork Knuckle
- Spicy
$15.95
Pickled Cowpea with Minced Pork
- Spicy
$11.95
Sauteed Dried Bean Curd with Minced Pork and Leek
- Spicy
$11.95
Sauteed Smoked Pork with Dried Turnip
$15.95
Shredded Pork and Bean Curd with Chives
$15.00

Poultry

↑ All sections

Traditional Kung Pao Chicken
- Spicy
$18.00
Chongqing Crispy Fried Chicken
- Spicy
Bone-in or boneless
$20.00
Sauteed Chicken with Leek Shoots and Chili Pepper
- Spicy
$12.00
Roasted Beijing Duck
Sliced duck, soup, sauteed bone; order 1 day ahead
$48.00
Smoked Duck
$39.00+
Chopped Chicken with Garlic and Basil
$11.95
Duck and Tofu in Beer Sauce
$18.95
Free Range Chicken and Mushroom Stew
$18.95
Sauteed Minced Chicken with Basil
$12.95

Vegetables

↑ All sections

Braised Napa Cabbage with Chestnuts
- Vegetarian
$15.00
Leaf Lettuce
Black bean fish dace, garlic, sauteed
$12.00
Dry Fried String Beans
- Vegetarian
$15.00
Dry Fried Cabbage
- Vegetarian
- Spicy
$11.00
Mapo Tofu
- Spicy
Minced beef
$16.00
Sauteed Corn with Pine Nuts
- Vegetarian
$11.00
Sauteed Shredded Potato with Vinegar
- Vegetarian
$15.00
Baby Bok Choy
- Vegetarian
Garlic/sauteed/shiitake mushroom
$15.00
Braised Chestnut with Napa Cabbage
- Vegetarian
$10.95
Braised Loofah with Dried Shrimp
$10.95
Dry Fried Bitter Melon
- Vegetarian
Brown sauce/sauteed
$9.95
Pan Seared Green Pepper
- Vegetarian
- Spicy
$9.95
Quick Fried Cabbage
- Vegetarian
- Spicy
$15.00
Sauteed Mixed Vegetables
- Vegetarian
Okra, Chinese yam, asparagus, fungus, pepper
$15.95
Sauteed Pine Nuts with Corn
- Vegetarian
$10.95
Sauteed A Choy with Black Bean and Dace
$10.95
Sauteed Pea Sprouts
$18.00
Sauteed Jalapeno with Preserved Egg
$16.00
Simmer Baked Bran
$15.00

Clay Pot

↑ All sections

Pickled Cabbage Clay Pot
Pork belly, lamb, beef, oysters
$20.00
Braised Beef Stew and Tomato Clay Pot
$22.00
Fish Fillet with Garlic and Eggplant Clay Pot
$20.00
Szechuan Style Beef Stew Claypot
- Spicy
$14.95
Tofu with Fish Fillet Claypot
- Spicy
$12.95
Tofu with Pork Intestine Claypot
- Spicy
$12.95
Tomato and Meat Ball Stew in Claypot
$13.95

Chef's Recommendations

↑ All sections

Braised Sea Cucumber and Beef Tendon
$35.00
Sea Cucumber and Scallops in Spicy Sauce
- Spicy
$35.00
Sauteed Finless Eel and Yellow Chives
$20.00
Salt and Pepper Oysters with Baked Mussels
$24.00
Mao Xue Wang
- Spicy
Pork blood, napa cabbage, tofu, spam, pork intestine, beef, fish, sprouts
$39.00
Sauteed Shrimp with Egg and Napa Cabbage
$22.00
Pork Belly with Sea Cucumber
$21.00
Deep-Fried Lamb Leg
$23.00
Braised Duck Blood Cake
- Spicy
$22.95
Braised Scallop and Sea Cucumber
$29.95
Sauteed Finless Eel and Leek Shoots
$19.95
Braised Spare Ribs with Belt Fish
$28.00

Delicacies

↑ All sections

10 Pieces of Wonton in Chili Oil
- Spicy
$12.00
10 Pieces of Dumplings in Chili Oil
- Spicy
$12.00
2 Pieces of Chive Pockets
$12.00
2 Pieces of Szechuan-Style Dumplings
- Spicy
$8.00
12 Pieces of Pork and Chive Dumplings
$12.00
6 Pieces of Pork and Chive Pie
$9.00
12 Pieces of Pork and Napa Cabbage Dumplings
$12.00
6 Pieces of Pork and Napa Cabbage Pie
$9.00
Beef Roll
$9.00
Sesame Pancake
- Vegetarian
$11.00
Cold Noodles with Shredded Steamed Chicken
- Spicy
$12.00
Scallion Pancake
- Vegetarian
$9.00
Beef Stew Dumpling Soup
- Spicy
$8.95
Dried Shrimp and Wonton Soup
$8.95
Fish and Chinese Celery Dumpling
$8.95
Fish and Chinese Celery Pie
$8.95
Leek Turnover
- Vegetarian
$7.95
Pork and Leek Dumpling
$8.95
Pork and Leek Pie
$8.95
Pork and Napa Cabbage Pie
$8.95
Spicy and Sour Pork Intestine Rice Noodle Soup
- Spicy
$8.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Napa Cabbage and Shredded Bean Curd · Pressed Egg and Tofu · Braised Shrimp with Tomato and Tofu.
Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Braised Oxtail Clay Pot · Steamed Assorted Meats in Chinese Casserole Clay Pot · Clay Pot.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Tan Tan Noodle Soup · Szechuan Style Beef Stew Noodle Soup · Szechuan-Style Soy Sauce Noodles.
Dry-fried green beans: Green beans (or shredded beef) flash-fried in oil until blistered and wrinkled, then tossed with minced pork, preserved vegetable, garlic and chili. "Dry-fried" (gan bian) is the technique: no sauce, just a hot wok and seasoning that clings. On this menu as: Dry Fried Beef Fillet · Dry Fried Croaker · Dry Fried Pork Intestine.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Yangzhou Fried Rice · Crabmeat and Egg White Fried Rice · Szechuan-Style Soy Sauce Fried Rice.
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Poached Beef in Chili Oil · Poached Fish Fillet in Chili Oil · 10 Pieces of Wonton in Chili Oil.

How these dishes compare

Fried ricetypically $13.99 across 421 menus
Wontontypically $9.99 across 290 menus
Sweet and sourtypically $15.95 across 201 menus
Kung paotypically $15.99 across 192 menus
Wonton souptypically $9.99 across 190 menus
Mapo tofutypically $15.95 across 176 menus
Fish-fragrant (yu xiang)typically $13.95 across 175 menus
Peking ducktypically $19.95 across 164 menus

Royal Feast on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Royal Feast

Menu

Appetizers and Noodles

Appetizers

Soup

Lamb and Beef

Royal Cuisine and Seafood

Pork

Poultry

Vegetables

Clay Pot

Chef's Recommendations

Delicacies

Desserts

Course Set

How these dishes compare

Royal Feast on our other sites

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