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Five O'Clock Steakhouse

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Five O'Clock Steakhouse restaurant photo

Menu

Appetizers

  • Baked French Onion Soup$9.00

    With melted Gruyère

  • Garlic Bread$6.00

    Made with chef's garlic butter

  • Shrimp Cocktail$20.00
  • Shrimp Scampi$4.00/piece

    Minimum 4 pieces

  • Crab-Stuffed Mushroom Caps$12.00
  • Fried Calamari$10.00

Steaks

  • Porterhouse Steak (Five O'Clock Cut)$48.00–$54.00

    Milwaukee's best-known steakhouse, an old-school supper club institution since 1948

  • New York Strip Sirloin$45.00–$49.00
  • Filet Mignon (Steer Tenderloin, 8 oz.)$37.00–$39.00
  • Bone-In Filet Mignon$55.00
  • Rib Eye$45.00–$49.00

    Bone-in

  • Bacon Wrapped Filets$39.00–$42.00

    Blue cheese topping, over Parmesan cream sauce

  • Lamb Chops$36.00–$40.00

    Three Wisconsin T-bone chops

Sides

  • Steak Fries$6.00
  • Baked Potato$5.00–$6.00
  • Rice Pilaf$4.00–$5.00
  • Crab Mac-N-Cheese$17.00
  • Asparagus$8.00
  • Sauteed Mushrooms$7.00

    Butter sauce

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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