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Flames Indian Cuisine

Mon-Sat 11:30am-2pm, 5pm-9:45pm (Fri-Sat until 10pm); Sun 11:30am-2pm, 4:30pm-9:15pm

  • 2601 South MacDill Ave, Tampa, FL 33629
  • 813-252-8069
  • Last verified: August 2026
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Menu

Veg Starters

  • Vegetable Pakora$7.00

    Mix assortment of vegetable batter fried and served

  • Samosa$6.00

    Deep fried dish made of flour, potato, and green peas

  • Gobi Manchurian$14.00

    Fried florets with onion, bell pepper, garlic, soy and chili sauce

  • Chilli Paneer$14.00

    Fried paneer with onion, bell pepper, garlic, soy and chili sauce

  • Paneer Tikka$16.00

    Indian cottage cheese marinated with spices and baked in tandoor

Non-Veg Starters

  • Chicken Pakora$10.00

    Crispy batter fried chicken with spices and paprika

  • Chilli Chicken$14.00

    Chicken sautéed with onion, bell pepper in soy and chili sauce

  • Royyala Vepudu$18.00

    Delicious Andhra (South Indian) style shallow fried shrimp dish

Tandoori Specialties

  • Malai Chicken Tikka$18.00

    Mildly spiced creamy chicken grilled in tandoor

  • Tiranga Chicken$18.00

    Tri-colored chicken tikka with spinach and carrot

  • Tandoori Lamb Chops$29.00

    Lamb chops marinated in yogurt and spice and cooked in a tandoor

  • Tandoori Chicken$17.00

    Chicken marinated with yogurt and spices

  • Tandoori Sarson Machli$20.00

    Mahi-mahi fish with mustard, turmeric and spices

  • Lahsooni Jhinga$20.00

    Garlic sautéed tiger shrimp with special spices

  • Tandoori Platter$27.00

    Malai tikka, chicken tikka, shrimp, fish, lamb chop

Chicken Specialties

  • Chicken Tikka Masala$17.00

    Chicken tikka in creamy gravy with capsicum and onion

  • Butter Chicken$17.00

    Chicken breast cooked in tomato based creamy sauce

  • Vindaloo Chicken$17.00

    Goan specialty with vinegar, red chili, peppercorn

  • Chicken Khorma$17.00

    Chicken cooked with a paste of almonds, coconut milk

  • Chicken Chettinad$17.00

    Classic dish made with roast dry red chilies and southern spices

  • Chicken Saag$17.00

    Chicken with special spices, onion and spinach

Lamb Specialties

  • Lamb Khorma$19.00

    Lamb combined with a paste of almonds, cooked slowly

  • Vindaloo Lamb$19.00

    Goan specialty with vinegar, red chili, peppercorn

  • Lamb Saag$19.00

    Lamb cooked with creamy spinach with fennel and spices

  • Lamb Roghan Gosh$19.00

    Lamb with cinnamon, cardamom, garam masala

Seafood Specialties

  • Goan Fish Curry$20.00

    Swai fish fillet in coconut milk, onion, tomato gravy

  • Goan Shrimp Curry$20.00

    Shrimp marinated and cooked in traditional Goan spices and coconut milk

  • Shrimp Khada Masala$20.00

    Tiger prawn with whole spices and capsicum

Vegetarian Specialties

  • Dal Tadka$15.00

    Green gram lentil specially crafted with Indian spices

  • Paneer Butter Masala$16.00

    Paneer cooked in world famous tomato onion and almond nut-based gravy

  • Navratan Khorma$16.00

    Mildly sweet curry made of 9 different fruits and vegetables

  • Palak Paneer$16.00

    Cottage cheese delicately cooked with green spinach

  • Baigan Bhartha$16.00

    Baked eggplant cooked in special concoction of spices and yoghurt

Rice Specialities

  • Lamb Biryani$19.00
  • Chicken Biryani$17.00
  • Shrimp Biryani$18.00
  • Veg Biryani$16.00
  • Flames Special Chicken Biryani$19.00

Sides

  • Garlic Naan$5.00
  • Kashmiri Naan$6.00

    Sweet naan stuffed with dry fruits

  • Raitha$4.00

    Yogurt salsa with cucumber, carrot and tomato

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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