Flames Indian Cuisine

Mix assortment of vegetable batter fried and served

Deep fried dish made of flour, potato, and green peas

Fried florets with onion, bell pepper, garlic, soy and chili sauce

Fried paneer with onion, bell pepper, garlic, soy and chili sauce

Indian cottage cheese marinated with spices and baked in tandoor

Crispy batter fried chicken with spices and paprika

Chicken sautéed with onion, bell pepper in soy and chili sauce

Delicious Andhra (South Indian) style shallow fried shrimp dish

Mildly spiced creamy chicken grilled in tandoor

Tri-colored chicken tikka with spinach and carrot

Lamb chops marinated in yogurt and spice and cooked in a tandoor

Chicken marinated with yogurt and spices

Mahi-mahi fish with mustard, turmeric and spices

Garlic sautéed tiger shrimp with special spices

Malai tikka, chicken tikka, shrimp, fish, lamb chop

Chicken tikka in creamy gravy with capsicum and onion

Chicken breast cooked in tomato based creamy sauce

Goan specialty with vinegar, red chili, peppercorn

Chicken cooked with a paste of almonds, coconut milk

Classic dish made with roast dry red chilies and southern spices

Chicken with special spices, onion and spinach

Lamb combined with a paste of almonds, cooked slowly

Goan specialty with vinegar, red chili, peppercorn

Lamb cooked with creamy spinach with fennel and spices

Lamb with cinnamon, cardamom, garam masala

Swai fish fillet in coconut milk, onion, tomato gravy

Shrimp marinated and cooked in traditional Goan spices and coconut milk

Tiger prawn with whole spices and capsicum

Green gram lentil specially crafted with Indian spices

Paneer cooked in world famous tomato onion and almond nut-based gravy

Mildly sweet curry made of 9 different fruits and vegetables

Cottage cheese delicately cooked with green spinach

Baked eggplant cooked in special concoction of spices and yoghurt

Sweet naan stuffed with dry fruits

Yogurt salsa with cucumber, carrot and tomato