The Packing House

Longtime Milwaukee supper club near General Mitchell Airport, known for its Friday fish fry; also available via drive-thru

Served Wednesday, Saturday and Sunday nights

Thinly sliced Spanish onions lightly dredged and fried

White mushroom caps with crab and shrimp, béarnaise

Deep fried eggplant with Parmesan and marinara

Classically prepared helix snails in rich garlic butter

Colossal shrimp with cocktail sauce

Brown sugar glaze

Red onion, bacon, egg, hot bacon dressing

Beef broth, croutons, Swiss cheese

Romaine, Parmesan, house Caesar dressing

Daily preparation; cup $4.50 / bowl $6.50

Two 8oz filets with orange crumbs

Garlic butter, white wine, lemon

Cucumber-dill sauce

Beer-battered with broccoli

Four large scallops seared

Pan-fried or almondine

Steamed Alaskan king crab

Two 8oz Maine lobster tails

House-made cream sauce with Parmesan

House-made tomato sauce

Fresh vegetables with alfredo and fettuccine

Slow-cooked, house BBQ sauce; full $37.99 / half $32.99

Bone-in

Crab meat, asparagus, béarnaise

Mushroom sauce, Marsala wine, Parmesan

Breaded, marinara, mozzarella with linguine

Ham, Swiss cheese, asparagus in pastry

Orange glazed, apple sausage stuffing

Charbroiled with onion shreds

Center-cut with demi glaze

Bacon-wrapped, Dijon sauce

Peppercorn-crusted, cognac sauce

Mushrooms in pastry shell

Well-marbled, charbroiled