Chucho's Red Tacos

Name: Chucho's Red Tacos
Address: 4511 S 6th St, Milwaukee, WI, 53221, US
Telephone: 414-261-4225

Mexican

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Mon–Sun 11am–9pm

4511 S 6th St, Milwaukee, WI 53221
414-261-4225
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Quesabirria tacos and consomme on a platter at Chucho's Red Tacos

Main

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Birria Ramen
Beef consomé with noodles and your choice of beef or chicken filling. Comes with fresh cilantro, onions and scallions inside and lime on the side
$13.40
Birria Plate
Your birria of choice served with rice, frijoles, and 4 corn tortillas, onions, cilantro, and salsa
$15.10
Taco
Crispy and soft taco filled with birria of choice. Served with cilantro, onions, and limes on side. $5.10 flour
$4.10
Quesitaco
Crispy corn taco with melted cheese and birria of choice. Served with cilantro, onions, and limes on side. $5.90 flour
$4.90
Burrito
Large flour tortilla stuffed with your choice of birria, rice, beans, melted cheese, cilantro, and onions
$13.10
Quesadilla
Large flour tortilla with your birria of choice and melted cheese. Cilantro and onions on the side
$12.85
Large Consomé
Savory birria broth with your choice of birria (24 oz). Served with 4 corn tortillas, cilantro, onions, and limes on side
$14.14
Keto Tacos
A cheese tortilla with a meat filling of your choice. Served with cilantro, onions, and limes on side
$5.14
Crunchy Taco
Crunchy fresh fried corn tortilla with your choice of savory meat filling, topped with fresh lettuce and shredded colby jack cheese, lime and your choice of green or red salsa on the side
$4.90
Red Taco Plate
3 red tacos with your choice of savory meat filling. Served with a side of rice and beans, cilantro, onion, lime, and your choice of salsa. $17.55 flour
$15.40
Quesitaco Plate
3 quesitacos with your choice of savory meat filling. Served with a side of rice and beans, cilantro, onion, lime, and your choice of salsa. $19.90 flour
$17.75
Empanada
Fried dough with beef or chicken birria
$5.90
Birria Bowl
A bowl with your choice of meat, birria consomé, rice, beans, onions and cilantro
$12.00
Birria Nachos
Crispy tortilla chips with melted cheddar cheese sauce, topped with your choice of meat, lettuce, tomato, salsa of your choice and jalapeños on the side
$14.10
Loaded Fries
Crispy French fries with melted cheese and your choice of savory meat and scallions with fresh cilantro, red onion and tomato on the side
$14.05

Family Trays

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Family Tray Quesitaco
12 corn quesitacos, 16 oz consomé, 8 salsas, cilantro, onions and limes on the side
$59.70
Family Tray Red Taco
12 corn red tacos, 16 oz consomé, 8 salsas, cilantro, onions and limes on the side
$45.75
Fiesta Family Box Quesitaco
40 corn quesitacos, 32 oz consomé, 16 salsas, cilantro, onions and limes
$181.90
Fiesta Family Box Red Taco
40 corn red tacos, 32 oz consomé, 16 salsas, cilantro and onions
$151.90

Sides

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Chips and Salsa
A side of tortilla chips with our red salsa
$4.10
Side of Beans
Savory beans served in a 12oz cup
$4.40
Side of Rice
Spanish rice served in a 12oz cup
$4.40
Small Consomé
Savory birria broth
$3.14
Tortilla 4-Pack
Four corn tortillas bathed in chili oil
$2.50
Flour Tortillas 2-Pack
Two flour tortillas bathed in chili oil
$2.25
Queso Cheddar
$2.15
Avocado Spread
1 oz cup of avocado spread
$1.75
Lettuce & Tomato
$1.50
Side Jalapeños
$1.15
Garlic Sauce
$1.15
Extra Cilantro
$1.15
Sour Cream
$0.93
Extra Salsa Roja
$0.90
Extra Salsa Verde
$0.90
Extra Limes
$0.90
Extra Onion
$0.65

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Birria: A richly seasoned meat stew associated with Jalisco, traditionally made with goat but now frequently prepared with beef as well. The meat is braised with dried chiles and spices and may be served in a bowl with broth or used as a taco filling. Modern birria tacos are often griddled after the tortillas are dipped in the cooking fat. Add cheese and you'll commonly see the name quesabirria. A cup of consomé for dipping often comes alongside. On this menu as: Birria Ramen · Birria Plate · Birria Bowl.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Chips and Salsa · Extra Salsa Roja · Extra Salsa Verde.
Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Tortilla 4-Pack · Flour Tortillas 2-Pack.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burrito.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Birria Nachos.

How these dishes compare

Quesadillastypically $9 across 346 menus
Burritostypically $11.25 across 321 menus
Nachostypically $12 across 283 menus
Fish-fragrant (yu xiang)typically $13.95 across 171 menus
Birriatypically $14 across 155 menus
Churrostypically $7 across 132 menus

Chucho's Red Tacos on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Chucho's Red Tacos

Menu

Main

Family Trays

Sides

Desserts

How these dishes compare

Chucho's Red Tacos on our other sites

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