FIKA

Butter Lettuce, Clothbound Cheddar, Marcona Almond, Apple Cider Vinegar, Lemon Oil (GF/V)

Citrus Skyr, Rhubarb, Frisée, Pumpkin Seed Crunch, White Balsamic Vinaigrette (GF/V)

Danish Rye / Limpa / Brioche / Lefse / Seed Cracker (GF/VG). All breads are served warmed with butter & sea salt.

Potato Purée, Brown Gravy, Cucumber, Lingonberry, Chive

Cucumber Salad, Egg Yolk, Black Radish, Pickled Onion, Caviar, Dill, Danish Rye

Beef & Pork Potato Dumplings, Watercress, Crème Fraiche, Wild Mushrooms, Brown Butter, Lingonberry

Celery Root Purée, Marble Potato, Leek, Zucchini, Herb Oil (GF)

Ricotta, Bacon Jam, Beet Purée, Watercress, Chive on Danish Rye

Shrimp, Lemon Dill Aioli, Cornichon, Red Onion, Roe on Brioche

Mustard Seed, Celery on Brioche

Hard Boiled Egg, Red Onion, Crème Fraiche on Limpa

Pea Purée, Smoked Mushroom, Leek, Lemon, Wrångebäck Cheese (GF/V)

Asparagus, Leek, Wrångebäck Cheese (V)

Caramel, House Made Whipped Cream (V)

Vanilla Sponge Cake, Macerated Strawberry & Coulis, Whipped Cream (V)

House-Made Skyr, Smoked Honey, Pistachio & Cherry (V/GF)