Filomena Ristorante

Local War Shore oysters oven roasted over chopped fresh spinach, creamy béchamel and house-made bread crumbs

Sweet chili shrimp, Italian style, lightly hand coated and quick fried in creamy Italian sweet chili sauce

House-made burrata with fresh tomatoes, basil, olive oil and balsamic

Old family recipe meatballs of Black Angus beef and hanger steak, finished in Sunday Sauce

Passion fruit dressing, orange, cherry tomatoes, fennel, goat cheese

Alfredo cream sauce with smoked bacon, shiitake mushrooms, onions and peas tossed with cheese and spinach ravioli

Potato dumplings in old country-style Bolognese meat sauce with beef, veal, Chianti wine and tomatoes

House-made Italian sausage, mushrooms, onions, Chianti wine, and creamy vodka Sunday sauce

Meatballs alongside cheese ravioli, served with Sunday sauce

Fresh ravioli filled with Maine lobster and ricotta, Cardinale sauce, topped with more lobster

1st Place Winner, People's Choice Award at the Taste of Georgetown — braised brisket ravioli purse with cremini mushroom sauce

Sunday Sauce with meatballs, Italian sausage and ribs served alongside fusilli pasta