Indigena by Owamni

Roasted crickets, candied seeds, maple sumac popcorn.

Puffed wild rice, grilled squash, grilled corn, tepary beans, maple pepita dressing, spiced pepita seeds.

Duck fat hot sauce, duck egg creole aioli.

Maple, wild herbs, salmon skin, wild rice crackers.

Tostadas, pickles, wojapi, tomatillo avocado salsa.

Tartare with wild rice crackers, fish skin chicharron, lacto-pickles, huckleberry aioli.

Sweet potato bread, herb salad, grilled squash, mojo de ajo.

Duck tinga, corn and venison salad, cedar braised mushrooms.

Chimichurri.

Caramelized sweet corn, onion, tomato, warrior seasoning.

Dried berries, puffed wild rice.

Tepary beans, dried chile puree.

Jersey sweet potatoes, salsa macha, scallion.

Duck egg creole aioli, crispy onions.

Duck fat, hazelnuts, salsa macha.

Walnut mole, raspberry glaze, amaranth.