Advertisement

Curry Corner

Daily 11:00 AM–2:00 PM and 4:00 PM–10:00 PM

  • 201 E Hennepin Ave, Minneapolis, MN 55414
  • (612) 259-7887
  • Last verified:
Advertisement
Indian curries, biryani, tandoori dishes, pakoras, and chutneys arranged on a table at Curry Corner

Menu

Appetizers

  • Vegetable Samosa$7

    Crispy patties stuffed with potatoes and peas, lightly seasoned with spices

  • BUTTER CHICKEN SAMOSA$10

    Crispy samosa filled with tender chicken simmered in rich, buttery tomato gravy, shredded cheese served with butter chicken sauce on the side

  • Lamb Samosa$8

    Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices and topped with shredded cheese

  • HONEY CHILI POTATO$12

    Fried potato fingers are tossed in a sesame honey garlic chili sweet and spicy sauce.

  • Bombay Chat$7

    Crispy flour chips, potatoes, garbanzo beans, mixed with mint and tamarind sauce

  • Mirchi Bhaji$7

    Deep fried breaded jalapenos (spicy!)

  • Cheese Pakora$7

    Pieces of homemade Indian cheese, fried in chickpea batter

  • Chicken Pakora$7

    Marinated chicken, fried in chickpea batter

  • Paneer Chili$12

    Homemade cheese cubes in sweet and spicy sauce

  • Gobi Manchurian$12

    Crunchy cauliflower pieces in a tasty chef special sauce

  • Chili Chicken$12

    Fried battered chicken in spicy tangy sauce

  • Mixed Pakora$6

    Mixed vegetables fried in chickpea batter

  • ALOO TIKKI$6

    Seasoned potatoes, fried in chickpea batter

Street Food

  • Samosa Chaat$12

    Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt.

  • Vada Pav(slider)$12

    Three slider with potato patty, deep-fried with chickpea batter served with tamarind and mint sauce

  • Aloo Tiki Chaat$12

    Traditionally prepared aloo tikki topped with chana masala.

  • Chole Bhature$18

    A Punjabi delicacy of spicy chickpea masala with side of deep fried leavened breads, served with Indian pickles & onions.

  • Amritsari Chole Kulche$18

    Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with Indian pickles & onions.

  • Pani Puri Shots$12

    The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Soups

  • Dal (Lentil)$5

    Lentil broth with spices

  • Tomato Soup$5

    Touch of cream and slightly spiced

Naan

  • Naan — Plain$4

    Traditional hand-tossed bread, freshly baked in a tandoor clay oven

  • Naan — Garlic$5

    Traditional hand-tossed bread, freshly baked in a tandoor clay oven

  • Naan — Onion$5

    Traditional hand-tossed bread, freshly baked in a tandoor clay oven

  • Naan — Potato$5

    Traditional hand-tossed bread, freshly baked in a tandoor clay oven

  • Naan — Chicken$6

    Traditional hand-tossed bread, freshly baked in a tandoor clay oven

  • Naan — Lamb$6

    Traditional hand-tossed bread, freshly baked in a tandoor clay oven

  • Naan — Paneer (Cheese)$6

    Traditional hand-tossed bread, freshly baked in a tandoor clay oven

  • Peshwari Naan$6

    Sweet naan stuffed with coconut flakes, ground cashews, and ground raisins

  • Roti$4

    Whole wheat flatbread baked in a tandoor clay oven

  • Bread Basket$14

    Choice of any 3 breads

  • POORI$7

    Whole wheat flatbread, deep-fried

Accompaniments

  • Mango Chutney$4

    Sweet and spicy mango relish

  • Raita-Yogurt$4

    With cucumbers and tomatoes

  • Pickle$4

    Homemade with traditional spices

  • Papadum$4

    Crispy lentil wafers with mint chutney and tamarind sauce

  • Mixed Salad$6

    Daily mixed salad with lettuce, cucumbers, and tomato

Rice Biryani Entrees

  • Vegetables$15
  • Chicken$18
  • Lamb$21
  • Shrimp$22
  • MIXED PROTEINS RICE BIRYANI$23

    Chicken, lamb, shrimp and assorted vegetables mixed with our quality imported basmati rice, an aromatic rice fragrant with saffron, mint and Indian spices

Main Entrees

  • Tikka Masala — Vegetable$15

    Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes

  • Tikka Masala — Paneer$16

    Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes

  • Tikka Masala — Beef$19

    Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes

  • Tikka Masala — Chicken$18

    Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes

  • Tikka Masala — Lamb$21

    Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes

  • Curry — Chicken$18

    Prepared with special sauce from fresh onions, tomatoes, garlic, and spices

  • Curry — Beef$19

    Prepared with special sauce from fresh onions, tomatoes, garlic, and spices

  • Curry — Lamb$21

    Prepared with special sauce from fresh onions, tomatoes, garlic, and spices

  • Vindaloo — Chicken$18

    Portuguese-influenced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic

  • Vindaloo — Beef$19

    Portuguese-influenced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic

  • Vindaloo — Lamb$21

    Portuguese-influenced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic

  • Malabar — Chicken$18

    Sweet coconut sauce with fresh ground spices and a touch of cream

  • Malabar — Beef$19

    Sweet coconut sauce with fresh ground spices and a touch of cream

  • Malabar — Lamb$21

    Sweet coconut sauce with fresh ground spices and a touch of cream

  • Saag (Spinach) — Paneer$16

    North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala

  • Saag (Spinach) — Chicken$18

    North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala

  • Saag (Spinach) — Lamb$21

    North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala

  • Saag (Spinach) — Shrimp$22

    North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala

  • Korma — Vegetable$15

    In creamy cashew sauce, garnished with cashews and raisins

  • Korma — Chicken$18

    In creamy cashew sauce, garnished with cashews and raisins

  • Korma — Beef$19

    In creamy cashew sauce, garnished with cashews and raisins

  • Korma — Lamb$21

    In creamy cashew sauce, garnished with cashews and raisins

  • Kashmiri — Chicken$18

    Subtle sweet cream sauce with cashews, apples, and raisins

  • Kashmiri — Beef$19

    Subtle sweet cream sauce with cashews, apples, and raisins

  • Kashmiri — Lamb$21

    Subtle sweet cream sauce with cashews, apples, and raisins

  • Makhani (Butter) — Chicken$18

    Prepared in a fresh tomato sauce with a touch of light cream and fenugreek

  • Makhani (Butter) — Beef$19

    Prepared in a fresh tomato sauce with a touch of light cream and fenugreek

  • Makhani (Butter) — Lamb$21

    Prepared in a fresh tomato sauce with a touch of light cream and fenugreek

  • Josh — Chicken$18

    Tender boneless meat cooked in yogurt based curry with Indian spices

  • Josh — Beef$19

    Tender boneless meat cooked in yogurt based curry with Indian spices

  • Josh — Lamb$21

    Tender boneless meat cooked in yogurt based curry with Indian spices

  • Mango Coconut Curry — Vegetable$15

    prepared with mango, coconut milk, light cream in curry sauce.

  • Mango Coconut Curry — Chicken$18

    prepared with mango, coconut milk, light cream in curry sauce.

  • Mango Coconut Curry — Beef$19

    prepared with mango, coconut milk, light cream in curry sauce.

  • Mango Coconut Curry — Lamb$21

    prepared with mango, coconut milk, light cream in curry sauce.

  • Jalfrezi Curry — Chicken$18

    prepared with assorted vegetables in curry sauce.

  • Jalfrezi Curry — Beef$19

    prepared with assorted vegetables in curry sauce.

  • Jalfrezi Curry — Lamb$21

    prepared with assorted vegetables in curry sauce.

  • Mushroom — Chicken$18

    Prepared with garden-fresh mushrooms in cream and tomato sauce

  • Mushroom — Beef$19

    Prepared with garden-fresh mushrooms in cream and tomato sauce

  • Mushroom — Lamb$21

    Prepared with garden-fresh mushrooms in cream and tomato sauce

Seafood Entrees

  • Curry — Shrimp or Fish$22

    Prepared with special sauce from fresh onions, tomatoes, garlic, and spices

  • Vindaloo — Shrimp or Fish$22

    Portuguese-influenced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic

  • Korma — Shrimp or Fish$22

    Cooked in creamy cashew sauce, garnished with raisins and cashews

  • Masala — Scallops, Shrimp or Fish$22

    Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes

Vegetarian Entrees

  • Vegetable Korma$15

    Cooked in a mild creamy cashew nut based sauce with raisins

  • Aloo Gobi-Potatoes$14

    Fresh cauliflower and potatoes cooked with ginger, tomatoes, and herbs

  • Bhindi Masala$15

    Fresh okra, sautéed with onion, tomatoes, and spices

  • Chana Masala$14

    Chickpeas slowly cooked with onion, tomatoes, and spices

  • Mushroom Masala$14

    Chopped jumbo mushrooms sautéed with onion, tomatoes, bell peppers, and spices

  • Malai Kofta$15

    Mixed vegetable balls cooked in creamy nut-based sauce

  • Paneer Butter (Makhani)$16

    Fresh homemade Indian cheese cooked in a creamy tomato sauce

  • Mutter Paneer$16

    Fresh homemade Indian cheese in a creamy tomato sauce with peas

  • Saag Paneer$16

    Classic spinach curry dish with cubes of homemade cheese

  • Shahi Paneer$16

    Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins

  • Baingan Bharta-Eggplant$15

    Clay oven cooked eggplant with ginger, garlic, tomatoes, and spices

  • Mixed Vegetable Curry$14

    Mix vegetables prepared with ginger, garlic, tomatoes, and spices

  • Dal$14

    Slowly cooked yellow lentils, mild north Indian spices

  • Dal Makhani$14

    Black lentils tempered with garlic and ginger and a touch of cream

  • Kadi Pakora$14

    Fried vegetable balls simmered in tangy yogurt sauce

  • Saag — Chana$15

    Classic Creamy spinach curry with Indian spices

  • Saag — Tofu$14

    Classic Creamy spinach curry with Indian spices

  • Saag — Aloo$14

    Classic Creamy spinach curry with Indian spices

  • JEERA ALOO$14

    sauteed potatoes cooked with cumin seeds and Indian spices.

  • KADAI TOFU$15

    Tofu cooked with a special masala and sliced onion, tomatoes, ginger and bell peppers.

  • KADAI PANEER$16

    Paneer (homemade Indian cheese ) cooked with a special masala sliced onion, tomatoes, ginger and bell peppers.

Tandoori Specialties

  • Tandoori Chicken$18

    Bone-in chicken marinated in yogurt and freshly ground spices

  • Tandoori Tikka — Paneer$17

    Marinated in garlic, ginger, cumin, coriander, and yogurt

  • Tandoori Tikka — Chicken$18

    Marinated in garlic, ginger, cumin, coriander, and yogurt

  • Tandoori Tikka — Salmon$22

    Marinated in garlic, ginger, cumin, coriander, and yogurt

  • Tandoori Tikka — Shrimp$22

    Marinated in garlic, ginger, cumin, coriander, and yogurt

  • SEEKH KABAB (lamb)$21

Desserts

  • Homemade Ice Cream$6

    Mango or pistachio flavor

  • Gulab Jamun$6

    Deep-fried milk syrup

  • Kheer-Rice Pudding$5

    Creamy rice pudding with pistachios

  • Rasmalai$6

    Homemade cottage cheese in a special condensed milk garnished with pistachios

  • Masala Chai$4

    Spiced indian tea with milk

  • Mango Lassi$4

    Refreshing yogurt drink

Happy Hours

  • Premium Rail Drinks, wine and tap beer $2 OFF

    Everyday 4:00 PM - 6:00 PM

  • All Appetizers $1 off

    Everyday 4:00 PM - 6:00 PM

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Advertisement