Spoon and Stable

Tomatillo, pickled cucumber, fermented radish, and marinated shrimp.

Octopus, prawn, mussels, and fra’ diavolo.

Veracruz sauce, crispy panisse, and Castelvetrano olive.

Stracciatella, watermelon, salsa macha, chili lime vinaigrette

Stone fruit ponzu, curried nectarine, cucumber

Cashew cream, pine nut granola, honey butter, habanero

Harissa aïoli, cherry belle radish, cilantro, dried olive, socca

Hidden Falls, nasturtium pistou, black walnut gremolata

Chorizo verde, tomatillo sofrito, queso cotija, hominy crumble

Cured lamb belly, roasted heirloom tomato, basil, pecorino toscano

Tom yum broth, sticky rice, kaffir lime, thai chili, bok choy, lotus root

Polenta, green bean, nectarine, coconut squash broth

Tamarind glaze, stone fruit chutney, pickled peach, mustard green, arugula

Spice crust, duck sausage, hoisin, gai lan, shinko pear

Creamed corn, chanterelle, potato fondant, mushroom jus

Miso glazed squash, jimmy nardello, green onion puree

Sherry vinaigrette, radish, fines herbes

Cheese curds

Tahini, lovage, tomato vinaigrette, amaranth

Parmigiano, fines herbes, béarnaise powder