Jashan Indian Brasserie

Name: Jashan Indian Brasserie
Address: 2100 21st Ave S, Nashville, TN, 37212, US
Telephone: 615-454-5528

Indian

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Mon-Sat 11am-2:30pm, 5pm-10pm; Sun 12pm-3pm, 5pm-9pm

2100 21st Ave S, Nashville, TN 37212
615-454-5528
Last verified: August 2026
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Two signature cocktails at Jashan Indian Brasserie

Small Bites

↑ All sections

Samosa$9.00
- Vegetarian
Potato turnover
Butter Chicken Wings$16.00
Wings tossed in tomato fenugreek sauce
Lamb Birria Tacos (2)$15.00
Braised lamb tacos with rogan josh dunker
Shrimp 65 Taco$16.00
Curry leaf and poppy seed spiced shrimp taco
Hummus & Naan$10.00
- Vegetarian
Beetroot infused hummus with crisp naan
Flight of Pani Puri$12.00
- Vegetarian
Spiced potato filled semolina puffs with a trio of flavors
Pomegranate Bhel$8.00
- Vegetarian
Puffed rice infused with sweet and tangy flavors
Samosa Chaat$12.00
- Vegetarian
Smashed samosa, chickpea, sweet and tangy dressing

Veg Entree

↑ All sections

Dal Makhani$16.00
- Vegetarian
Black lentils tempered with garlic, onion, tomatoes
Paneer Tikka Masala$16.00
- Vegetarian
Fenugreek tomato-based cream curry
Paneer Bhurjee$18.00
- Vegetarian
Scrambled homemade cheese sautéed with onion, tomato, and garlic
Baingan Bharta$16.00
- Vegan
Scrambled eggplant sautéed with onion and tomato
Kadai Paneer$16.00
- Vegetarian
Onion and green pepper traditional curry
Malai Kofta$18.00
- Vegetarian
Vegetable croquette in cashew cream
Mutter Paneer$16.00
- Vegetarian
Sautéed peas and paneer in ginger garlic curry

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Veg Biryani · Chicken Biryani.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Korma Quesadillas · Paneer Tikka Pizza · Paneer Tikka Masala.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Paneer Tikka Pizza · Chicken Tikka Pizza · Paneer Tikka Masala.
Thali: A complete meal on one round platter: small bowls (katoris) of dal, two or three vegetable curries, raita, pickle, papad, rice and bread, often with a sweet. Gujarati and Rajasthani thalis are lavish and unlimited; a South Indian "meals" is the banana-leaf equivalent. The easiest way to try a kitchen's range at lunch. On this menu as: Lunch Thali · Veg Thali · Non Veg Thali.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Butter Chicken Wings · Dal Makhani · Butter Chicken.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Hummus & Naan · Garlic Naan · Kashmiri Naan.

How these dishes compare

Tikkatypically $15 across 370 menus
Daltypically $11.99 across 347 menus
Samosatypically $6.99 across 347 menus
Biryanitypically $16 across 344 menus
Naantypically $3.99 across 344 menus
Quesadillastypically $9 across 337 menus
Roti, chapati & parathatypically $4 across 336 menus
Kebabs: seekh, boti, shamitypically $16 across 328 menus

Jashan Indian Brasserie on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Jashan Indian Brasserie

Menu

Lunch Thali

Lunch Pizza & Quesadillas

Small Bites

Signature Entree

Veg Entree

Non-Veg Entree

Biryani

Breads & Sides

Desserts

How these dishes compare

Jashan Indian Brasserie on our other sites

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