Woodlands Indian Vegetarian Cuisine

Crepe filled with spiced potato masala

Crepe cooked with spiced shredded paneer

Chef's special — semolina and rice batter sprinkled with onions, grated paneer, green chillies and potato masala

Pancakes cooked with finely chopped cauliflower, carrot and peas

Pancakes cooked with finely chopped red onions and green chillies

Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices

Traditional dish cooked with black lentils, onions, tomatoes, herbs and spices

Chickpeas cooked with onions and fresh tomato sauce with exotic spices

Tangy, spicy soup made with tamarind, tomatoes, and a blend of spices

Combines the sweetness of tomatoes with the creamy texture of coconut