Woodlands Indian Vegetarian Cuisine

Name: Woodlands Indian Vegetarian Cuisine
Address: 3415 West End Ave, Nashville, TN, 37203, US
Telephone: 615-463-3005

South Indian

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Daily 10:45am-2:30pm, 5pm-9:30pm

3415 West End Ave, Nashville, TN 37203
615-463-3005
Last verified: August 2026
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A plate of sauced vegetable appetizer from Woodlands Indian Vegetarian Cuisine.

Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosa · Masala Dosa · Paneer Rava Masala Dosa.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Paneer Tikka Masala · Masala Dosa · Paneer Rava Masala Dosa.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Tikka Masala · Palak Paneer · Paneer Rava Masala Dosa.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Gobi Manchurian Dry · Malai Kofta · Baingan Bharta.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Palak Paneer · Chana Palak.
Chana masala & chole: Chickpeas stewed in a tangy tomato-onion masala with amchur (dried mango powder) or tamarind, often finished with tea-leaf-dark color and a shower of raw onion and cilantro. Chole bhature, the chickpeas with puffy fried bread, is Delhi and Punjab's definitive brunch. On this menu as: Chana Palak · Chana Masala.

How these dishes compare

Tikkatypically $15 across 368 menus
Daltypically $11.99 across 347 menus
Samosatypically $6.99 across 345 menus
Naantypically $3.99 across 342 menus
Roti, chapati & parathatypically $4 across 335 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Saag & palaktypically $15.95 across 309 menus
Tikka masalatypically $16.99 across 302 menus

Woodlands Indian Vegetarian Cuisine on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Woodlands Indian Vegetarian Cuisine

Menu

Appetizers

Most Ordered

Dosa

Uthappa

Curries

Soups

Breads

Pastries

How these dishes compare

Woodlands Indian Vegetarian Cuisine on our other sites

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