Two Ten Jack

Steamed with good salt or spicy with miso.

Daily house pickles.

Tofu, negi, wakame, enoki.

Tentsuyu, itogaki.

Tuna, sesame chicharron, chili oil, apple, radish.

Miso vin, rice krispies.

Chicken wings, kewpie, negi.

Inaka ponzu.

Amazu ponzu.

Japanese fried chicken, negi dip.

Like steak, sorghum, yuzu kosho.

Spicy sweet and sour, kewpie slaw, tartar sauce.

Brown sugar shichimi and shiitake-bushi.

Hush puppy, octopus and miso butter.

Caesar, sansho and dried kimchi.

Mustard roe, rye olive oil.

Seared salmon, Brussels, ume paste, sip of plum sake.

Amazu ponzu, cilantro.

Hawaiian walu, chorizo oil, shishito, corn salt.

Hot scallop, spicy mayo, negi, cucumber.

O.g. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice.

Puffed tofu, avocado, shiitake, daikon, carrot.

Smoked salmon, creme fraiche, avocado, bread and butter pickle, crunchy salmon skin.

Panko shrimp, cream cheese, jalapeno, habanero Sriracha.

Hand roll, yuzu butter, chives, garlic bread.

Salmon belly.

Yellowtail.

Scallop.

Flounder.

Salmon.

Quail egg.

Tuna.

Octopus.

Red crab.

Spot prawn.

Hawaiian blue snapper.

Cabbage, radishes, peas, bacon, egg, nori-green goddess.

Baby lettuces, nashi pear, pickled tomato.

Hijiki, wakame, ogo.

Crab, asparagus, wakame, cucumber.

Shiitake bacon, sesame, negi.

Crab butter, black pepper, kokuto.

Chicken meatball, tare.

Chicken leg meat, green onion, tare.

Chicken wing, black pepper tare.

Chicken breast, wasabi.

Sea salt.

Mustard ponzu.

Wasabi oil.

Yuzu kosho.

Sorghum soy.

Miso butter, horseradish.

In skin, mustard ponzu, wasabi.

Wagyu-filled, good shoyu.

Shiitake salt, sweet soy.

Scallop and karashi mustard.

Preserved in miso.

Karashi.

Pork broth, chashu, menma, kikurage, mayu, soft egg.

Chicken broth, tsukune, shoyu tare, collards, kinoko, rayu, soft egg.

Vegetable broth, burnt corn, collards, benishoga, mayu.

Breathless ramen, Benton's country ham, chi-yu, shoe, men, soft egg, crunchy rayu.