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Two Ten Jack

Call Directions Website

Monday–Thursday 11:00 AM–2:00 PM and 4:00 PM–9:00 PM; Friday 11:00 AM–2:00 PM and 4:00 PM–10:00 PM; Saturday 4:00 PM–10:00 PM; closed Sunday

1900 Eastland Avenue, Suite 105, Nashville, TN 37206
615-454-2731
Last verified: September 2026

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Bowl of ramen with soft egg, mushrooms and noodles beside soup spoons at Two Ten Jack, Nashville

Menu

Otoshi

Edamame$6.00
Steamed with good salt or spicy with miso.
Tsukemono$5.00
Daily house pickles.
Miso Soup$5.00
Tofu, negi, wakame, enoki.

Small Plates

Agedashi Tofu$7.00
Tentsuyu, itogaki.
Poke$11.00
Tuna, sesame chicharron, chili oil, apple, radish.
Crispy Brussels$10.00
Miso vin, rice krispies.
Tebasaki$9.00
Chicken wings, kewpie, negi.
Pork Gyoza$8.00
Inaka ponzu.
Wagyu Gyoza$8.00
Amazu ponzu.
JFC$9.00
Japanese fried chicken, negi dip.
American Wagyu Short Rib$14.00+
Like steak, sorghum, yuzu kosho.
Salmon Nanbanzuke$13.00
Spicy sweet and sour, kewpie slaw, tartar sauce.
Potato Fries$7.00
Brown sugar shichimi and shiitake-bushi.
Takoyaki$9.00
Hush puppy, octopus and miso butter.
Shishito Peppers$9.00
Caesar, sansho and dried kimchi.

Specialty Sashimi

Pastrami Hamachi Sashimi$10.00
Mustard roe, rye olive oil.
Sake Tataki Sashimi$13.00
Seared salmon, Brussels, ume paste, sip of plum sake.
Yellowtail Jalapeno Sashimi$9.00
Amazu ponzu, cilantro.
Walu Chorizo Sashimi$9.00
Hawaiian walu, chorizo oil, shishito, corn salt.

Maki

Volcano Roll$15.00
Hot scallop, spicy mayo, negi, cucumber.
East Side Fish Roll$13.00
O.g. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice.
Happy Belly Roll$11.00
Puffed tofu, avocado, shiitake, daikon, carrot.
Always Sunny Oshizushi$13.00
Smoked salmon, creme fraiche, avocado, bread and butter pickle, crunchy salmon skin.
Gojira Roll$14.00
Panko shrimp, cream cheese, jalapeno, habanero Sriracha.
Crab Temaki$15.00
Hand roll, yuzu butter, chives, garlic bread.

Sashimi and Nigiri

Sake Harasu (2 Piece)$6.00
Salmon belly.
Hamachi (2 Piece)$5.00
Yellowtail.
Hotate (2 Piece)$7.00
Scallop.
Hirame (2 Piece)$6.00
Flounder.
Sake (2 Piece)$5.00
Salmon.
Uzura (2 Piece)$4.00
Quail egg.
Maguro (2 Piece)$7.00
Tuna.
Tako (2 Piece)$6.00
Octopus.
Aka Kani Nigiri (2 Piece)$8.00
Red crab.
Botan Ebi Nigiri (1 Piece)$6.00
Spot prawn.
Uku (2 Piece)$9.00
Hawaiian blue snapper.
Hawaiian Walu (2 Piece)$5.00
Wild Steelhead Trout Roe Nigiri (2 Piece)$15.00
Chirashizushi$18.00+

Salads and Noodles

2-10-Salad$8.00
Cabbage, radishes, peas, bacon, egg, nori-green goddess.
Green Salad$8.00
Baby lettuces, nashi pear, pickled tomato.
Seaweed Salad$8.00
Hijiki, wakame, ogo.
Sunomono$11.00
Crab, asparagus, wakame, cucumber.
Soba Noodles$9.00
Shiitake bacon, sesame, negi.
Garlic Noodles$12.00
Crab butter, black pepper, kokuto.

Yakitori

Tsukune Yakitori (1 Skewer)$5.00
Chicken meatball, tare.
Negima Yakitori (1 Skewer)$4.00
Chicken leg meat, green onion, tare.
Teba Yakitori (1 Skewer)$4.00
Chicken wing, black pepper tare.
Sasami Yakitori (1 Skewer)$5.00
Chicken breast, wasabi.
Asparagus and Bacon Yakitori (1 Skewer)$4.00
Sea salt.
Pork Belly Yakitori (1 Skewer)$5.00
Mustard ponzu.
Cherry Tomato Yakitori (1 Skewer)$3.00
Wasabi oil.
Wagyu Shortrib Yakitori (1 Skewer)$8.00
Yuzu kosho.
Skirt Steak Yakitori (1 Skewer)$8.00
Sorghum soy.
Corn Yakitori (1 Skewer)$3.00
Miso butter, horseradish.
Avocado Yakitori (1 Skewer)$4.00
In skin, mustard ponzu, wasabi.
Shishito Pepper Yakitori (1 Skewer)$4.00
Wagyu-filled, good shoyu.
Cremini Yakitori (1 Skewer)$3.00
Shiitake salt, sweet soy.
Hotate Yakitori (1 Skewer)$7.00
Scallop and karashi mustard.
Garlic Miso-Zuke Yakitori (1 Skewer)$4.00
Preserved in miso.
Kurobuta Sausage Yakitori (1 Skewer)$5.00
Karashi.

Ramen

Tonkotsu Ramen$15.00
Pork broth, chashu, menma, kikurage, mayu, soft egg.
Tori Paitan Shoyu Ramen$14.00
Chicken broth, tsukune, shoyu tare, collards, kinoko, rayu, soft egg.
Yasai Shoyu Ramen$13.00
Vegetable broth, burnt corn, collards, benishoga, mayu.
Abura Soba Ramen$13.00
Breathless ramen, Benton's country ham, chi-yu, shoe, men, soft egg, crunchy rayu.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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