Parkway Bakery & Tavern

A Parkway signature poor boy made with slow-roasted beef soaked in savory gravy

Flash-fried Louisiana wild-caught Gulf shrimp

Smoked alligator sausage made with a secret blend of spices

BBQ beef, fried shrimp, pepper jack cheese, hot sauce mayo

Louisiana wild caught oysters, flash-fried to order; Wednesday–Thursday only

Slow cooked roast beef topped with Louisiana wild caught Gulf shrimp smothered in gravy

Locally caught, southeast Louisiana catfish, flash-fried golden brown

Steamed Chicago corned beef, thousand island dressing, sauerkraut, topped with Swiss

Creole seasoned all white meat chicken breast, marinated and charbroiled

Fried potatoes and gravy — the first po'boy ever made, by the Martin Brothers to feed the striking streetcar workers

Nearly 3 feet of French bread stacked with layers of BBQ beef, fried shrimp and alligator sausage topped with melted pepperjack cheese

Handmade, baked beef and pork meatballs with garlic and Italian spices, marinated in zesty marinara

Made in house and drenched in a sweet crème rum sauce

Handmade vanilla pudding, chilled and loaded with fresh banana slices and Nilla Wafers

Fresh baked vanilla pound cake soaked in Caribbean butter rum sauce

Served with remoulade sauce

Fresh red new potatoes with celery, green onion, Creole seasoning

Cooked down for hours with vegetables and sausage over rice

Classic Louisiana dish perfectly seasoned with the Creole trinity