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Toups' Meatery

Cajun$$$
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Mon–Thu 11am–3pm & 5pm–10pm, Fri–Sat 11am–3pm & 5pm–11pm, Sun 10am–3pm & 5pm–10pm

  • 845 N Carrollton Ave, New Orleans, LA 70119
  • (504) 252-4999
  • Last verified: September 2026
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A bowl of Cajun-style blackened chicken and head-on Gulf shrimp over rice in a rich broth, topped with scallions, at Toups' Meatery

Menu

Small Plates

  • Grilled Artichokes$11.00

    Michelada sauce, grilled lemon, bread

  • Watermelon & Haloumi Salad$12.00

    Local lettuces, sumac almonds, oil cured olives, ginger mint vinaigrette

  • Pork Breast Lettuce Wraps$11.00

    Mushroom, cucumber, cilantro, lime

  • Louisiana Crab Claws$14.00

    Thai chilis, tomatoes, pickled pineapple

  • Seared Foie Gras Terrine$17.00

    Fruit confiture, Bellegarde Bakery bread

  • Roasted Gulf Shrimp$11.00

    Local eggplant, tomato, olives, sherry vinaigrette

  • Fried Rabbit Livers$18.00

    Brown butter and thyme spatzle, mushrooms, caramelized onions

  • Pickle Plate$9.00

    Assortment of housemade pickles

  • Covey Rise Vegetables$10.00

    Bacon vinaigrette

  • Cheese Board$16.00

    Selection of 3 cheeses, condiments

Sandwiches

  • Toups' Burger$15.00

    Pork and beef, pickled squash, cheddar, bacon, herbed aioli

  • Daily Gulf Fish Sandwich$16.00

    Cornmeal crusted and fried, mirliton tartar sauce, romaine

  • Hot Sausage Sandwich$14.00

    Creole aioli, caramelized onions, bread and butter pickles, romaine

  • Butter Milk Fried Chicken Sandwich$15.00

    Grilled cabbage, Parmesan mayo, coppa

Chef's Lunch

  • Chef's Lunch$22.00

    Boudin, burger, beer

Large Plates

  • Raines Farm Wagyu$29.00

    Cheese curd fondue, roasted corn chimichurri

  • Venison$34.00

    Caramelized onion barley, horseradish creme fraiche, seasonal jam

  • Seared Duck Breast$28.00

    Au poivre cream sauce, roasted pepper succotash

  • Double Cut Pork Chop$32.00

    Dirty rice, cane syrup gastrique

  • Lamb Neck$30.00

    Black eye pea ragout, fennel

  • BBQ Georgia Quail$22.00

    Ginger and mint coleslaw, cornbread

  • Gulf Seafood Couvillion$26.00

    Louisiana gulf fish, shrimp, crab fat rice

  • Confit Chicken Thighs$18.00

    Ham braised greens, Dijon cream, lardons

The Meatery Board

  • The Meatery Board$25.00

    Selection of housemade fresh and cured meats, condiments

A La Carte

  • Rillons$7.00
  • Cracklins$8.00
  • Chicken Liver Mousse$7.00
  • Daube Glace$7.00
  • Cucumber Salad$4.00
  • Dirty Rice$7.00
  • Hog Head Cheese$6.00
  • Cornbread$6.00
  • Daily Sausage$6.00
  • Sliced Cured Meat$7.00
  • Boudin Balls$6.00
  • Chips$4.00

Dessert

  • Flourless Chocolate & Chicory Torte$10.00

    Chocolate mousse, rye whiskey blueberry compote

  • Doberge$7.00

    Salted caramel, peanut butter, bacon

  • Kaffir Lime Parfait$10.00

    Pecan crumble, ginger cream, candied lime zest

  • Cheese Board$16.00

    Selection of 3 cheeses and seasonal jams

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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