Town

Spiced steak, caramelized onions, provolone and American cheeses, horseradish cream sauce and house spicy ketchup

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi and dynamite aioli

Gulf shrimp, dark BBQ shrimp sauce, garlic herb marinated tomatoes and toasted La Brea sourdough bread

Dungeness crab on toasted cheesy garlic bread with house bubba sauce

Shredded napa cabbage, applewood smoked bacon, mushrooms, blue cheese and warm red wine vinaigrette

Crispy applewood smoked bacon, cherry tomatoes, green onions and bleu cheese dressing

Baby romaine hearts, Parmigiano Reggiano, creamy-garlic caesar dressing and herbed sourdough croutons

Parsley, garlic and Parmigiano Reggiano with truffle aioli