Chinese Tuxedo

Name: Chinese Tuxedo
Address: 5 Doyers St, New York, NY, 10013, US
Telephone: 877-357-1964
Price range: $$$

Cantonese$$$

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Mon-Thu 5pm-11pm, Fri 5pm-12am, Sat 12pm-3pm & 5pm-12am, Sun 12pm-3pm & 5pm-11pm

5 Doyers St, New York, NY 10013
877-357-1964
Last verified: September 2026
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Candlelit dining room at Chinese Tuxedo with marble-topped tables, green leather banquettes, hanging bulb chandeliers and exposed brick walls

Dim Sum

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Teacup Scallop & Shrimp Wonton
$9
Shanghainese Vegetable Spring Roll (1)
$6
Braised Black Pepper Oxtail Bun (1)
$7
Ham Sui Gok (4)
$16
Crispy Pork & Chive Dumpling (4)
$16
Shiitake & Shepherd's Purse Dumpling (4)
$15
Crispy Eggplant (3)
$12
Scallop Toast (4)
$18
Honey Glazed Berkshire Pork Char Siu
$18

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, soy, rice wine and five-spice, glazed with honey or maltose and roasted until the edges char and lacquer red. Sliced over rice or noodles, folded into buns, or hung in the window of a siu mei shop with roast goose and soy sauce chicken. On this menu as: Honey Glazed Berkshire Pork Char Siu · 'Johny Fried Rice' Char Siu · 'Siu Yuk' Roast Pork Belly.
Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, traditionally as a brunch running from early morning to mid-afternoon. Plates of three or four pieces are shared family-style, so a table can try a wide range; many restaurants serve them from carts, and now also at dinner and for takeout. On this menu as: Dim Sum.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: 'Johny Fried Rice' Char Siu · Vegetarian XO Fried Rice.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Teacup Scallop & Shrimp Wonton.
Dan dan noodles: A Sichuan street dish named for the carrying pole its vendors used: wheat noodles under a sauce of chili oil, Sichuan peppercorn and preserved mustard greens, topped with minced pork, scallion and peanuts. The Chengdu original is served dry and stirred together at the table; the soupier version common overseas is milder and sometimes adds sesame paste. On this menu as: Tuxedo Style 'Dan Dan' Noodle.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Cantonese Style Half Roast Duck.

How these dishes compare

Fried ricetypically $13.99 across 421 menus
Egg rolltypically $7.28 across 321 menus
Wontontypically $9.99 across 290 menus
Sweet and sourtypically $15.95 across 201 menus
Char siutypically $8.50 across 167 menus
Peking ducktypically $19.95 across 164 menus
Chinese broccoli (gai lan)typically $15 across 94 menus
Dan dan noodlestypically $12.95 across 93 menus

Chinese Tuxedo on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Chinese Tuxedo

Menu

Cold Appetizers

Dim Sum

Vegetables

Rice & Noodles

Seafood & Meats

Desserts

How these dishes compare

Chinese Tuxedo on our other sites

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