Peking Duck, half or whole$34.95
- Signature
Sea Bass Any Style (Whole), braised/fried/steamed$25.95
Braised Whole Tilapia with Scallion in Brown Sauce$25.95
Seafood Deluxe$28.95
Shrimp, scallops, squid, crab with vegetables
Happy Four$28.95
- Spicy
Spicy chicken, beef, shrimp & scallops with garlic sauce
Seafood Combo in Salt & Pepper$26.95
Shrimp, scallop, and squid
Joe's Special Noodle (Seafood)$26.95
- Signature
Crispy Chicken, half or whole$14.95
Soft Shell Crab$25.95
Fried with salt & pepper
Scallops with Chef's Special Sauce, mild$25.95
General Tso's Double Delight$28.95
- Spicy
Spicy chicken and shrimp
Romeo & Juliet$28.95
Prawns & beef with broccoli in kung-pao sauce
Crispy Beef & Colossal Shrimp w/ Orange Flavor$28.95
House Eggplant$25.95
- Spicy
Spicy eggplant with chicken, prawns, garlic sauce
Purple Moon$24.95
Chinese eggplant stuffed with shrimp
Prawn with Citrus Flavor, mild$25.95
Sesame Shrimp$25.95
Jumbo shrimp pan fried, sautéed with ginger
Boiled Fish Fillet or Beef in Spicy Red Broth, mild$20.95
Crispy Yellow Fish Fingers w/ Dry Seaweed$20.95
Battered fish nuggets
Joe's Ginger Shrimp$22.95
- Signature
Crispy Shredded Beef$22.95
Lion's Head (Stewed Porkballs)$17.95
Sauteed Spicy Crab, mild$25.95
- Spicy
Stewed Pork w/ Bean Curd Skin$22.95
Braised Bean Curd w/ Vegetable (with Meat)$16.95
House Vegetable Trio$15.95
- Vegetarian
Broccoli, string beans, eggplant with garlic sauce

Frozen Menu

↑ All sections

Frozen Crab & Pork Soup Dumplings, 8 pieces$14.95
Frozen Pork Meat Soup Dumplings, 8 pieces$12.95
Frozen Wonton w. Veg. & Pork, 8 pieces$7.95
Frozen Wonton w. Chives, Shrimp & Pork, 6 pieces$7.95
Frozen Dumpling w. Shrimp, Pork & Leek, 6 pieces$7.95
Frozen Dumpling w. Pork & Shanghai Cabbage, 6 pieces$7.95
Frozen Pork Bun Shanghai Style, 5 pieces$7.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Fried Tofu · Dry Bean Curd w/ Mixed Vegetables · Shanghai Fried Bean Curd.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice, Rice Cake, & Noodles · Shanghai Fried Rice (Eggs & Scallion) · Fried Rice, pork/beef/chicken/vegetable.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton Soup, 5 pieces, vegetable with pork or chives/shrimp/pork · Wonton Szechuan Style, 5 pieces, mild · Pan Fried Wontons, 5 pieces.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Wonton Szechuan Style, 5 pieces, mild · Szechuan Beef Casserole · Szechuan Beef with Bean Curd.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Joe's Soup Dumplings with Crab Meat (Pork & Crab), 8 pieces · Joe's Soup Dumplings (Pork), 8 pieces · Frozen Crab & Pork Soup Dumplings, 8 pieces.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Baby Shrimp with Garlic Sauce · Scallop & Prawn with Garlic Sauce · Broccoli with Garlic Sauce.

How these dishes compare

Fried ricetypically $13.99 across 395 menus
Egg rolltypically $7.49 across 308 menus
Wontontypically $9.99 across 262 menus
Hot and sour souptypically $7.95 across 218 menus
Char siutypically $9.50 across 198 menus
Sweet and sourtypically $15.50 across 191 menus
Baotypically $8.95 across 190 menus
Wonton souptypically $9.97 across 186 menus

Joe's Ginger

Menu

Appetizers & Dim Sum

Cold Appetizers

Desserts

Soup

Casseroles

Seafood

Poultry

Pork

Beef

Vegetables

Steamed Special

Noodle & Vermicelli Soup

Fried Rice, Rice Cake, & Noodles

Chef's Special

Frozen Menu

How these dishes compare

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