Estela

With tahini and sunflower seeds

With hazelnuts, mint, and fossa cheese

With radishes and lovage

With taleggio and breadcrumbs

With fava, yuzu, and horseradish

With citrus and bronze fennel

With garlic scapes

With charred onion and romesco

With gigante beans and cured tuna

With snap peas and shelling beans

With potatoes, chanterelle, and gem lettuce

With carrots, marcona almonds, and dandelion greens

With anchovies and cauliflower gratin