Kabawa

Flaky, buttery roti served with rotating condiments such as curried channa, pepper jelly and guava chutney

Soft scrambled eggs with caviar, served with plantain slices topped with shaved salt cod (supplement)

• Signature

Slow-cooked goat pulled apart in a creole-style sauce with dried scallop

Confit duck leg and liver sausage, rich with a slow-building heat

Puerto Rican-style pork chop with belly and skin, rubbed with pepper; meant for two (supplement)

Firm, rich flan with funfetti cake flavor and a slightly bitter caramel sauce

Large pull-apart pastry for two, topped with coconut cream cheese icing