Hunan Slurp

Name: Hunan Slurp
Address: 112 First Ave, New York, NY, 10009, US
Telephone: 646-585-9585
Price range: $$

Mon–Sun 12pm–2pm & 5pm–9pm

Hot Plate

Brooklyn Kura #14 Sake
Bottle
$36
Grounded Cabernet Sauvignon 2019
Glass / Bottle
$11 / $40
Mazzi Valpolicella Classico Superiore 'Sanperetto' 2018
Glass / Bottle
$14 / $50
Darting Durkheimer Hochbenn Riesling Kabinett 2019
Glass / Bottle
$13 / $48
Florent Cosme Vouvray 'Grosse Pierre' 2020
Glass / Bottle
$14 / $48
Cuvee Della Contessa NV Prosecco Brut
Glass / Bottle
$13 / $50
Jax Vineyards Napa Valley Chardonnay 2020
Glass / Bottle
$14 / $50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Mushroom & Tofu · Bean Curd · Soft Tofu.
Century egg: A duck egg cured for weeks in an alkaline clay-and-ash paste until the white turns to amber jelly and the yolk to creamy dark green. Strong, sulfurous and savory; served with cold tofu, chopped into congee, or with pickled ginger. On this menu as: Century Egg Salad · Century Egg & Watercress.