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ilili

Lebanese$$$
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Lunch (Mon–Fri) 11:30 AM–2:30 PM; Brunch (Sat–Sun) 11:30 AM–3:15 PM; Dinner Mon 5:30 PM–9:30 PM, Tue–Fri 5:30 PM–10:00 PM, Sat 5:00 PM–10:00 PM, Sun 5:00 PM–9:30 PM

  • 236 Fifth Avenue, New York, NY 10001
  • 212-683-2929
  • Last verified: September 2026
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Wood-paneled main dining room at ilili in NoMad, New York, with round tables, red leather chairs, and coffered wood ceiling

Menu

Cold Mezza

  • Hummus$15

    Chickpea purée, tahini, lemon, olive oil (add-ons: jalapeño +$3, pine nuts +$5, basterma +$5, lamb +$6, shrimp +$10)

  • Baba Ghannouj$15

    Eggplant, tahini, olive oil

  • Mouhamara$15

    Walnuts, sundried peppers, pomegranate molasses

  • Labne$14

    Strained yogurt, olive oil, fresh mint, zaatar

  • Kibbeh Naye Beirutieh$22

    Steak tartare, burghul, onion, mint

  • Tabbouleh$18

    Parsley, mint, tomato, burghul

  • Fattoush$18

    Lebanese garden salad, toasted pita, sumac lemon vinaigrette

  • Moussaka$14

    Eggplant, tomato, garlic, onion, olive oil

  • Chankleesh$16

    Feta cheese, onions, tomato, zaatar

  • Warak Enab Bil Zeit$14

    Grape leaves, rice, tomato oil, parsley oil

  • Tuna Tartare$22

    Avocado mousse, lemon zest, pita cracker, harrisa

  • Halibut Ceviche$24

    Frisee cilantro salad, orange, diced cucumber, green apple fennel sorbet

  • Heirloom Tomato Salad$22

    Watermelon, shallots, feta, black olive, cucumber, olive oil

Hot Mezza

  • Spring Artichokes$18

    Parsley, bright lemon garlic sauce

  • Falafel$14

    Fried chickpea & fava bean croquettes

  • Warm Eggplant$16

    Tomato, micro citrus, tamarind molasses

  • Brussels Sprouts$18

    Grapes, fig jam, walnuts, mint yogurt

  • Phoenician Fries$14

    Sumac, parsley, garlic whip

  • King Prawns$26

    Ezme, harissa butter, herb salad, lemon

  • Lebanese Riz$11

    Lebanese rice, toasted vermicelli, mixed nuts

  • Arnabeet Mekle$16

    Cauliflower, tahini labne, chili, mint

  • Rkaykat bil Jibneh$15

    Cheese rolls, kashkaval, feta, fresh mint

  • Mekanek$18

    Sautéed lamb sausage, lemon, pine nuts

  • Kebab Kerez$19

    Lamb & beef meatballs, cherry sauce, kataifi, micro chives

  • Duck Shawarma$22

    Duck magret & chicken, fig jam, green onion, garlic whip

  • Lamb Shawarma$22

    Beef & lamb, tomato, sumac onion, tahini

  • Octopus$28

    Green harra sauce, roasted heirloom tomato, salsa verde, toasted almonds, micro greens

  • Beef Fried Kibbeh$18

    Spiced beef, pine nuts, onion, yogurt

  • Atayef Veal Bacon$21

    House cured & smoked veal, pickled cucumber, fig sauce, sweet & spicy chilis

Main Plates

  • Halibut$42

    Summer squash, little neck clams, beurre blanc

  • Chicken Taouk Duo$27

    Chicken breast & thigh, sumac

  • Choux de Bruxelles Mahchi$34

    Stuffed Brussels sprouts with lamb, tomato sauce, yogurt foam, red chili peppers, micro greens

  • Scallops$39

    Sauteed corn, corn puree, asparagus, Aleppo, pickle onion

  • Mushroom Grape Leaves$32

    Yekhne, heirloom cherry tomatoes, shishito pickles, afilla cress, yogurt foam

  • Lamb Chops$52

    Baby turnips, rainbow carrots, radish, lamb carob molasses sauce

  • Hearth Baked Loup de Mer$85

    Seasonal vegetables, tarator sauce

  • Paella Del Mar$64

    Spiced Egyptian rice, branzino, king prawns, clams, calamari

  • Whole Roasted Chicken$70

    Seasonal vegetables, house pickled kabis, sumac garlic whip

  • Lamb Shank$78

    Lebanese dirty rice, roasted seasonal vegetable, old world jus, mixed nuts

  • Mixed Grill$82

    Chicken shish taouk, beef kebab, kafta, lamb chops, garlic whip trio, seasonal grilled vegetables

  • 40 Day Dry Aged Cote de Boeuf$185

    Blistered cipollini onion and shishito peppers, thyme butter

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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