Málà Project

Build-your-own wok-fried dry pot: choose from 70+ ingredients including meats, seafood, tofu, and vegetables, all cooked with Chef Zhao's signature MáLà sauce made from 24 medicinal herbs and spices. Choose your spice level.

Spicy and sour broth with glass noodles

Crispy, chewy cakes made from purple yam

Savory buckwheat noodles with a spicy soy vinegar sauce, served cold

Crispy chicken tenders with spicy mala seasoning

Soft pieces of pig kidney with a spicy chili oil sauce

Fried peanuts with peppers and onions in chili oil and soy

Steamed eggplant with soy sauce, garlic, and sesame oil

Preserved duck egg with fried cubanelle pepper and eggplant

Beef tendon and stomach in chili sauce

Cold green bean jelly cubes in chili oil

Bone-in chicken thighs marinated in a savory chili garlic sauce

Thin, tender slices of pig ear marinated in a savory, spicy sauce

Shredded chicken with cucumber, peanuts, and tofu skin

Sliced beef tongue served with cucumber

Pork belly and green beans wok-fried with rice and egg

Pickled green beans, bird-eye chili peppers, Chinese bacon, and egg

Chinese pancake slices with chicken and cabbage

Wheat noodles topped with minced pork, pickled vegetables, and bok choy

Wok-fried wheat noodles with choice of protein and vegetables

Chewy noodles and rainbow vegetables with seitan

Flaky dough-like flatbread, folded with oil and minced scallions

Beef, cucumber, and peppers in a scallion pancake wrap

Handmade spinach dumpling wrap with vegetables

Handmade spinach dumpling wrap with vegetables

Handmade purple yam dumpling wrap with pork and cabbage

Handmade purple yam dumpling wrap with pork and cabbage

Half a hen, brined and fried with spicy chili powder and cumin

Crispy fried fish in a seaweed batter, tender and juicy interior

Lotus root boiled with red bean and osmanthus flowers

Tender, braised pork belly on a bed of salty, preserved greens

Grass jelly and tapioca dessert

Soft honey sponge cake cut into 4 rectangular pieces

6 soft buns; silver is steamed, gold is fried

Smoked plums, sweet osmanthus, and rock sugar