Miss Lily's 7A

jerk mayo, toasted coconut

epis slaw, tamarind hoisin. Your choice of pork belly, chicken or mushrooms

head-on prawns, scotch bonnet sauce

baby gem lettuce, caesar dressing (anchovies), parmesan, breadcrumbs. add chicken +6, shrimp +8, salmon +10

served with scotch bonnet piña colada sauce, sweet coconut breaded shrimp with tropical flavor

curry dipping sauce

corn, coconut cream drizzle

• Signature

½ chicken chargrilled in Chef Stikxz's rum BBQ jerk sauce, rice & peas

slow cooked pork spare ribs with our jerk bbq glaze, rice and peas, cucumber escovitch, mango chutney

coffee-spice rubbed lamb chops over kabocha & yam purée, with grilled asparagus, charred onions, and rum bbq glaze

five head-on prawns in creamy jamaican coconut curry with sautéed peppers, served with jasmine rice and fresh parsley

coconut sauce, greens, blistered tomatoes

fried whole red snapper with tangy-spicy escovitch pickle and fresh parsley

rich gravy, broad beans with rice & peas

• Vegetarian

curried root vegetables

wray and nephew overproof, pineapple orange, cranberry

ten to one white, lime, fresh squeezed watermelon

tequila, lime, house-made ginger beer

d'ussé cognac, homemade lemonade

bacardi tropical rums, rum, coconut. add rum float +$4

rum, ting, champagne

gin, orange juice, pomegranate, tonic

white wine, vodka, ginger liqueur, peach schnapps, mint, lime, pineapple

rum, coconut, mint, lime

tequila, mango, ginger, lime

mezcal, watermelon, aperol, lime

sugar, angostura bitters, choice of rum (Bacardi Ocho, Santa Teresa 1796, Ten To One Dark Rum)

california, usa

prosecco, italy

marlborough, new zealand

napa valley, california, usa

napa valley, california, usa

napa valley, california, usa

peppermint, english breakfast chamomile