Minetta Tavern

Selection of prime dry-aged beef cuts, caramelized onions, pommes frites — Greenwich Village tavern open since 1937, once a gathering place for writers and artists

Served with maître d' butter or sauce béarnaise

Cherry tomatoes, crispy bacon, blue cheese, croûtons, and Dijon vinaigrette

Gooseberry chutney, Dijon mustard, cornichons, and toasted levain

Hummus, marinated chickpeas, green olives, chorizo, and paprika

Sautéed mussels and clams in garlic, white wine, chili flakes, and parsley

Marble potato, roasted cauliflower, maitake mushrooms, and lemon brown butter

Pommes frites, watercress, and sauce béarnaise