Tamarind Tribeca

Mixture of crispy spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney

Assorted crisps and sev, sweet and sour chutneys

Florets of cauliflower marinated in lemon and ginger juice finished in a tangy tomato and garlic sauce

Crispy turnovers stuffed with seasoned potatoes, green peas

Spicy lentil potato cake seasoned with Indian spices

Grilled spinach patties stuffed with paneer, garam masala, red chili

Jumbo shrimp pan seared with curry leaves and mustard seeds finished in a creamy tomato sauce

Pan-seared scallops with garam masala, lemon juice topped with poppyseeds

Mix of jumbo lump crab meat, chili, garlic

Minced duck cooked with onion, ginger, garlic, garam masala hand rolled in a rice crepe

Chicken marinated in apple cider vinegar, ground pepper, curry leaves cooked in a fiery red chili paste

Ground lamb cooked along cinnamon, cloves, nutmeg, lemon zest

Thick soup of she crab meat, curry leaves, root vegetables, coconut rum

Broth of tomato, garlic, lemon juice, curry leaves and mustard seeds

A spicy favorite of Anglo-Indians made of chicken, red lentils, vegetables

Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, feta cheese, lime vinaigrette

Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing

Basil shrimp, bean and radish sprouts, pea shoots, micro greens, honey and ginger dressing

Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, black pepper

Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce

Prawns marinated in yogurt, roasted chilies, cilantro

Halibut flavored with mace, cardamom, coconut, ginger sauce (Grand Prize Winner of the 2004 USA Fish Dish Awards)

Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour

Lamb chops marinated in hung yogurt, nutmeg, cinnamon, aromatic Indian herbs

Rack of lamb marinated in olive oil, malt vinegar, ginger, garlic, garam masala

Mix of ground lamb, mace, garlic, cloves, coriander, chopped bell pepper

Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic

Chicken tender marinated in sour cream, fenugreek, white vinegar and carom seeds

Chicken marinated in yogurt, ginger, garlic, garam masala, saffron

Mix vegetables kabab spiced with cumin, coriander and black pepper

Paneer cooked in three marination, mint chili, tomato kalonji, roasted garam masala

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds

Fillets of dover sole, layered with spices baked in a clay pot with pasanda sauce

Lobster cooked with onion, ginger, garlic, shiitake mushrooms, white wine

Seasonal fish simmered in a coconut sauce

Roasted chicken in a saffron cashew sauce

Chicken cooked with onion, tomatoes, bell peppers, ginger, garlic, green chilies

Tandoori boneless chicken in a tomato and fenugreek sauce

Fiery Maharashtrian chicken, whole roasted spices, peppercorns

Chicken cooked with fresh coconut, guntur chili, mustard seeds, curry leaves

Boneless pieces of chicken leg cooked along cumin, curry leaf, tamarind

Chicken cooked with whole spices, onion, tomato, cumin, coriander, and chef's spices

Baby goat cooked along onion, ginger, garlic, Indian spices on slow fire

Lamb cooked in an onion, ginger, garlic, curry leaf, tomato and coconut sauce

Lamb cooked in a tangy, fiery goan sauce

Lamb cooked along roasted spices, walnut, green apple cider

Lamb cooked along onion, tomato, yogurt, mint and cashew

Slow braised lamb shank with whole spices and red wine

Goat cooked in slow fire with onion, ginger, garlic, black pepper, whole fresh garlic

Potatoes and cauliflower simmered in an onion tomato sauce

Cheese cooked with spinach and ground spices

A Northern Indian specialty chickpeas cooked with onions, tomatoes, pomegranate seeds

Paneer cooked in onion and cashew nut sauce

Okra cooked along dried mango and caramelized onions

Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce

Japanese eggplant, peanuts, sesame seeds, coconut cooked in an aromatic sauce

Fresh vegetables, paneer, simmered along ginger, cumin, garlic

Italian pepper stuffed with potatoes, paneer, cauliflower, Indian spice and lime juice

Brussels cooked along with tamilian spices

Black lentil simmered overnight finished with ginger, garlic, tomato and butter

Bharwan Khumb, Hara Bhara Kebab, Makai Kebab, Paneer, Broccoli, Dal Maakhni, Naan

Lobster, Shrimp, Scallops, Halibut, Seasonal Fish, Dal Makhni, Rosemary Naan

Lamb chop, Shrimp, Tandoori Chicken, Malai Kebab, Punjabi Tikhe, Dal Makhni, Naan

Bread stuffed with cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt

Tandoor baked light bread

Baked whole wheat bread

Mint flavored oven-baked bread, butter glaze

Whole wheat, multi-layered bread from the tandoor

Light bread topped with garlic

Bread flavored with rosemary, olive oil

Whole wheat, deep fried puffed bread

Light bread stuffed with grated cheese, broccoli

Light bread stuffed with onions, black pepper

Choice of three – spicy tomato, dill yogurt, mint mango, pineapple rum