Tamasha Modern Indian

Fried oysters with omelette crepes, curry leaves crème fraiche, pickled radish, and curry tartar sauce

Buttermilk fried chicken with chillies, pepper, teff grain curd rice, watermelon radish, and caramelized onion

12 hour slow cooked & seared pork belly bao with Kerala spice mix, pickled vegetables, roast garlic & chili chutney

Small plate with kidney beans

With green mango, grapefruit, and swiss chard

With saffron millet risotto

Tender chicken simmered in a creamy tomato sauce, served with naan

Slow-cooked lamb in a fragrant spice blend, offering a rich and hearty flavor

Salmon fillet marinated in tandoori spices and grilled, served with a side of seasonal vegetables

Aromatic basmati rice layered with marinated meat or vegetables

Grilled paneer marinated in spices, served with mint chutney