Bombay Street Kitchen

Name: Bombay Street Kitchen
Address: 6215 S Orange Blossom Trail, Orlando, FL, 32809, US

Indian Street Food

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Daily 11:30am–3pm and 5pm–10pm

6215 S Orange Blossom Trail, Orlando, FL 32809
Last verified: August 2026
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Plate of spiced chicken lollipops garnished with scallions at Bombay Street Kitchen

Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoor · Dilli Ke Tandoori Chicken · Tandoori Pompano.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Halka Phulka (Street Snacks) · Chole Bhature · Kebab Paratha Slider.
Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Masala Dosa · Gunpowder Ghee Dosa · Street Special Dosa.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Tikka Bao · Chicken Tikka · Hara Teekha Murg Tikka.
Chaat: The tangy, crunchy, sweet-sour-spicy family of Indian street snacks: crisp bases (papdi wafers, puffed rice for bhel, potato patties for aloo tikki chaat) piled with chickpeas, yogurt, tamarind and mint chutneys, chaat masala, onion and sev (crunchy chickpea-flour threads). Meant to be eaten immediately, before it goes soft. On this menu as: Mini Papad Bhel · Kale Chaat · Chinese Bhel.
Vada pav & pav bhaji: Mumbai's bread-roll (pav) street food. Vada pav is a spiced potato fritter in a soft roll with dry garlic chutney: the city's burger. Pav bhaji is a buttery mash of vegetables and spices served with griddled, butter-soaked rolls. Misal pav is a fiery sprouted-bean curry topped with farsan (crunchy mix). On this menu as: Pav Bhaji · Keema Pav.

How these dishes compare

Tikkatypically $15 across 372 menus
Samosatypically $6.99 across 347 menus
Roti, chapati & parathatypically $4 across 336 menus
Kebabs: seekh, boti, shamitypically $16 across 329 menus
Tandooritypically $11.99 across 319 menus
Chana masala & choletypically $14.99 across 294 menus
Pakora & bhajitypically $8 across 284 menus
Chaattypically $9 across 272 menus

Bombay Street Kitchen on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Bombay Street Kitchen

Menu

Halka Phulka (Street Snacks)

Asian

Tandoor

Dakshin Se (South Indian)

Bigger Plates

How these dishes compare

Bombay Street Kitchen on our other sites

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