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Ichiban

  • 19 South Orange Avenue, Orlando, FL 32801
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Menu

Historical appetizers

  • Hamachi Kama$10.95

    Yellowtail cheek prepared in sweetened soy sauce or grilled with lemon and salt.

  • Ika Yaki$7.95

    Slightly spicy floured and fried squid with citrus dipping sauce.

  • Tosh's Prawns$7.95

    Flash-fried prawns with Asian citrus aioli.

  • Gyoza$6.95

    Japanese-style beef pot stickers.

  • Crab Wontons$8.95

    Snow crab and cream cheese wontons with plum dipping sauce.

  • Agedashi Tofu$5.95

    Deep-fried tofu with sweet ginger sauce.

  • Baked Mussels$5.95

    New Zealand green-lip mussels with flying fish roe, spicy mayonnaise and green onions.

Historical sashimi

  • Tuna, Yellowtail or Salmon Sashimi$22.95

    Half portions were also available.

  • Combination Sashimi$22.95

    Chef's choice sashimi.

  • Tuna Briand$24.95

    Seared spicy tuna on marinated cucumber, seaweed, kaiware, green onion and daikon with spicy Thai sauce, ponzu and flying fish roe.

  • Whitefish Carpaccio$14.95

    Thinly sliced whitefish with wasabi vinaigrette.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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