The Harp Restaurant

Served with warm beer cheese

Steak fries topped with corned beef, sauerkraut, Swiss and thousand island dressing

Two Irish-style sausages surrounded by flaky pastry, served with bread and butter

Mussels cooked in Magners Irish cider, garlic and butter with crispy French bread

Hard-boiled egg encased in sage sausage, lightly breaded and baked

8 oz Angus burger with cheddar, bacon, HP sauce, lettuce and onion on a kaiser roll

Roast beef with sauteed onions, Swiss and mayo on toasted French bread

Corned beef, sauerkraut, Swiss and thousand island dressing grilled on rye

Lean minced beef, carrots, peas and onions in brown gravy topped with mashed potatoes

Crispy battered pollock with steak fries

Irish-style sausages with mashed potatoes and gravy

Butter croissant bread pudding with raisins, marsala wine and kahlua cream sauce