Bo Lings

Name: Bo Lings
Address: 8973 Metcalf Ave, Overland Park, KS, 66212, US
Telephone: 913-341-1718
Price range: $$

Cantonese$$

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Mon 11am–9pm; Tue closed; Wed–Thu 11am–9pm; Fri–Sat 11am–9:30pm; Sun 11am–9pm. Dim sum Sat–Sun 11am–3pm.

8973 Metcalf Ave, Overland Park, KS 66212
913-341-1718
Last verified: October 2026
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Platter of shrimp and sliced chicken over leafy greens at Bo Lings in Overland Park, served with a striped teapot, a bowl of rice, a cup of tea, and red Lunar New Year decorations on a white table

Dim Sum

Siu Mai$6.95
Shrimp and pork dumpling
Ha Gau$6.95
Shrimp dumpling
Steamed or Baked Roast Pork Buns$6.95 / $5.95
Steamed $6.95 / Baked $5.95
Shan Shui Gau$5.95
Fried shrimp and pork pie
Chicken Spring Rolls$6.95
Shrimp Toast$7.75
Roast Duck$10.75
BBQ Roast Pork$10.75
Listed on the current menu as "BBQ Pork"
Garlic Cucumber Salad$8.55
- Cold dish

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Steamed or Baked Roast Pork Buns · BBQ Roast Pork.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Siu Mai.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Steamed or Baked Roast Pork Buns.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Roast Duck.
Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Chicken Spring Rolls.

How these dishes compare

Egg rolltypically $7.49 across 308 menus
Char siutypically $9.50 across 198 menus
Baotypically $8.95 across 190 menus
Peking ducktypically $19.95 across 152 menus
Siu maitypically $8.81 across 78 menus

Bo Lings

Menu

Dim Sum

How these dishes compare

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