Angelo's Pizzeria

Classic round pie with pizza sauce and mozzarella cheese blend.

Thick-crust square pan pie with dense tomato sauce, roasted garlic, Locatelli Pecorino Romano, and olive oil (no mozzarella).

Thin-crust square pie with mozzarella, sweet tomato sauce, fresh garlic, and basil.

Thick-crust square pan pie with cheese on the bottom and sauce on top.

Thinly sliced ribeye steak on a house-made, fresh-baked seeded roll. Recommended 'Angelo's Way' with Cooper Sharp cheese and fried onions.

Chopped chicken breast with choice of cheese on a house-made seeded roll.

Prosciutto, Genoa salami, hot capicola, and sharp provolone on a house-made seeded roll.

Fresh-cut fries cooked in beef fat for maximum flavor.